Osteria pizzeria dal Micione In Campagnano di roma

Typical home-made and very tasty cuisine. Very warm welcome, we came to take away but ended up eating because the cook and the waitress were so charming. Simple but delicious!

All really good, crowned by the friendliness of the staff.

The carbonara was wonderful and so was the antipasti!

The food is not bad, the choice is limited but above all don't pass off a normal tavern as a PIZZERIA tavern. If someone decides to go and eat a pizza, I don't think it's right that they end up eating in a normal "restaurant" or tavern. UPDATE because this is how you can make fun of me at home.

Simple and informal but very clean and welcoming environment. In this authentic and true trattoria, Micione, a young chef who cooks as it was done in the past, offers moments of pure enjoyment. For starters, it is possible to also take the large portion. Everything is truly exceptional, very tasty and with generous portions, it's been a long time since I ate so well. The very nice and kind Rita was serving the tables. Four of us took: 1 large portion of tonnarelli cheese and pepper 1 large portion of rigatoni with Vaccinara sauce 1 large portion of tonnarelli carbonara 2 portions of amatriciana meatballs 3 sautéed chicory 1 roast potato 3 large beers 2 bottles of water. 108 euros. From tonight Il Micione enters the top list of the very few places where I will return as often as I can.

We went here for dinner and were pleasantly surprised by the quality of the dishes and the excellent quality/price ratio. We will be back

Very good Roman cuisine, chef and waitress both courteous and welcoming. The oxtail queue is spectacular.

Beautiful location, excellent service and food I highly recommend visiting the tavern to taste the rich menu

Il Micione is a guarantee, top carbonara, kindness, education and professionalism reign supreme, the location has been recently renovated and is truly beautiful, I highly recommend it for a top-level culinary experience!!!!

I came across this place during a meeting with some dear friends who I hadn't seen for a while. We ate with gusto what we ordered recommended, naturally by Mrs. Anna (I hope I remember that it is the right name, eventually the lady will forgive me). An excellent appetizer of cured meats and cheeses, a very tasty and abundant carbonara, a slice of delicacy that I cannot describe and a portion of tripe.... all surrounded by a sautéed chicory.... I'll tell you in advance; !!!