Osteria pizzeria dal Micione In Campagnano di roma

Ho prenotato questo ristorante incuriosito dalle recensioni positive. Devo confermare che è un ottimo ristorante senza tanti fronzoli ma che bada molto alla sostanza. Personalmente posso dire di aver mangiato una delle migliori carbonare degli ultimi anni ( lo dice uno che ha praticamente girato tutti i ristoranti romani a Roma per provare le varie carbonare) Conto decisamente onesto Lo consiglio vivamente

Osteria con piatti della tradizione romana cucinati alla perfezione, peccato per il servizio veramente lento e un po’ confusionario… con un minimo di attenzione in più le 5 stelle le meriterebbe

Typical home-made and very tasty cuisine. Very warm welcome, we came to take away but ended up eating because the cook and the waitress were so charming. Simple but delicious!

All really good, crowned by the friendliness of the staff.

The carbonara was wonderful and so was the antipasti!

The food is not bad, the choice is limited but above all don't pass off a normal tavern as a PIZZERIA tavern. If someone decides to go and eat a pizza, I don't think it's right that they end up eating in a normal "restaurant" or tavern. UPDATE because this is how you can make fun of me at home.

We went here for dinner and were pleasantly surprised by the quality of the dishes and the excellent quality/price ratio. We will be back

Simple and informal but very clean and welcoming environment. In this authentic and true trattoria, Micione, a young chef who cooks as it was done in the past, offers moments of pure enjoyment. For starters, it is possible to also take the large portion. Everything is truly exceptional, very tasty and with generous portions, it's been a long time since I ate so well. The very nice and kind Rita was serving the tables. Four of us took: 1 large portion of tonnarelli cheese and pepper 1 large portion of rigatoni with Vaccinara sauce 1 large portion of tonnarelli carbonara 2 portions of amatriciana meatballs 3 sautéed chicory 1 roast potato 3 large beers 2 bottles of water. 108 euros. From tonight Il Micione enters the top list of the very few places where I will return as often as I can.

Very good Roman cuisine, chef and waitress both courteous and welcoming. The oxtail queue is spectacular.

Beautiful location, excellent service and food I highly recommend visiting the tavern to taste the rich menu