Excellent, truly professional, the meat is excellent and above all cooked very well
d s.
.
30 Luglio 2024
10,0
Heavenly carpaccio… very high quality food in Milan. Top artisanal pastas.
Excellent service.
Fabio Branciaroli
.
16 Luglio 2024
10,0
Locale specializzato nella carne, ne hanno di tutti i tipi e proveniente da diversi paesi. Personale molto gentile, attento e veloce, buona distanza tra i tavoli. Costata di manzetta prussiana ottima, Secreto Iberico tenero e saporito, dolce molto abbondante. Preparatevi a spendere.
Thefoodtraveller
.
09 Giugno 2024
10,0
Cena coi colleghi nei giorni del salone. Piatti molto buoni, carne ottima. Titolare un po' stravagante, servizio molto buono.
Enrico
.
19 Maggio 2024
8,0
The staff were top, friendly, kind and very well trained.
EUGEN GJOKAJ
.
03 Maggio 2024
10,0
Fantastic food from appetizer to dessert through a selection of fantastic meat. Environment and staff at the top!!
Logistics 4 You
.
02 Maggio 2024
10,0
Excellent meat, nice renovated environment, service still being tested, the bill is slightly high but it can be accommodated
Graziano Pestarino
.
30 Aprile 2024
8,0
Unique experience for those who have turned a profession into an art. Congratulations Mattia. Piero di Pentima
ThePiero63
.
19 Aprile 2024
10,0
We are a group of friends all in their eighties who meet up every month to have dinner together. Over the years we have known dozens of restaurants, but yesterday we had dinner here. It was a fantastic dinner, with exquisite appetizers, served with a wealth of information on the execution, then the first courses extraordinary in taste and presentation and finally the meats, cooked on the grill and also raw with exquisite side dishes. It usually happens that one of the nine members of the company finds something to criticise, but this time Le Pietre Cavate had everyone agree on a unanimous opinion: Extraordinary restaurant with 10 cum laude.
ernesto cannata
.
19 Aprile 2024
10,0
A beautiful establishment, careful dishes and good meats 👌 Pleasant and welcoming servers (Alessandro speaks French, that's a plus). We ordered a first bottle of wine from the region to accompany our dishes, which was pleasant. We ordered a second one... it was corked... The waitress offered to put it in a carafe but didn't change it... we accepted out of respect, without forcing, French charm... we didn't manage to drink it 🥲 no response from the service on this breach. The digestives were not offered... only small dry cakes... certainly Italian but we didn't eat them 😬 too bad, almost perfect.
Quentin
.
06 Aprile 2024
8,0