Osteria Pietre Cavate In Milano

As lovers of quality meat and taken by the positive reviews, we thought that the meat would be a delight so we booked for Easter lunch... good yes but nothing to take away from other restaurants where the meat really melts in your mouth... booking for 2pm they let us sit 40 minutes later, offering us a prosecco while we waited... as soon as we entered we were welcomed by the very pretty waitress who was also quite busy working, but she was dressed for a nightclub which was definitely not appropriate clothing for the role/place.40 minutes later they let us sit we take the order super dirty glass of water and I ask to kindly change it... we order the order arrives with a frightening slowness also because all the tables were either at dessert or finished eating therefore apparently free... around 3.15pm the food finally arrives my partner ordered secrets to discover or something like that a miserable and dry slice of meat that just looking at it made you sad the angus arrives, good but not very good for them it was 1200kg for us it didn't exceed 800g between the bone and all the fat. I ate around 100g of meat also because I managed to eat almost all of it on my own. 1 glass 1 bottle of water 2 place settings 2 second courses and 2 desserts we paid 170 which would have been worth it if the food had been wow but honestly too much for the quality served I'm sorry I'm sorry to leave only 3 stars because I understand the commitment, the work, the effort and everything behind it but this is our experience.

excellent restaurant for meat, atmosphere and staff!

What a disappointing experience! From a cold greeting of "yes?" to basic service, it's not a place I care to visit again or recommend. The ribeye I got tasted good but there was nothing special about it. The service was professional but far from friendly. If it were, I would have at least ordered dessert. It felt like they couldn't really be bothered. I didn't even get a basket of bread that other tables got and that I've gotten in every other restaurant in Milano. I still was charged 4€ for coperti. There are many better options in Milano for good steak that have much friendlier service and offer more with the meal. I went to 2 of them last weekend even (one in Porta Romana and the other in Isola), and they were much better in value and experience.

What can I say, I spent a nice evening with friends in a place where professionalism and attention to detail are the order of the day, very high quality meat, kind and knowledgeable staff but the real protagonist is the owner who acts as an excellent host, we didn't even look at the menu!!! Superlative!

Nice place, a little too crowded and dark (I like brighter places better), but it's still a nice place. Very good food, but especially worth tasting. Portions a little too small. Sweets with an effect but to be reviewed from a flavor point of view. Top service! Ah... The Florentine steak is something else anyway 😉

Very nice meats cooked in front of you, but not only that, the pasta was very good! Quality service, we will come back.

Very good Fiorentina, wonderful quality of the meat and very friendly waiters ready to help

Excellent beef. Super nice service. I strongly recommend

La nuova gestione ha dato sicuramente una impronta diversa rispetto al più tradizionale menù del precedente gestore. Varietà e qualità della carne a nostro avviso rendono questo ristorante una validissima alternativa al forse più blasonato ( e costoso) Varrone, che comunque resta sempre un riferimento. Eccellente la cottura della carne. Valida ed a prezzi coerenti la lista dei vini. A noi è piaciuto e ci torneremo.

Bel posto, capitato per caso, ho pranzato con una buona portata di carne di maiale ed un calice di vino, ottima la torta di mele.da tornarci