Osteria Pico In Matera

Excelente noche con un menú muy diferente. Tenía el conejo como principal y con ensalada de tomate para empezar. Otros tenían como principal al jabalí. Ambos muy buenos. El vino de la casa era bueno y servido por cuarto , medio y litro completo. Servicio muy bueno. Un gran hallazgo.

Very nice atmosphere right inside the sassi, attentive service and average food

We found this tavern by chance, for lunch. Central, very easy to get to. The waiter was very helpful and kind. Abundant and good dishes. Intimate, romantic location.

Very friendly and welcoming dining room staff. Excellent and plentiful food, recommended.

We found this osteria by chance while walking through Matera. It is a bit hidden but the menu caught our attention due to the originality of the pasta sauces, very different from anything you see in Puglia. We tried the 3 dishes in the photos, one more incredible than the other. The dish with peperoncino and caciocavallo stole my heart.

Great restaurant in the middle of the old town of beautiful Matera. Very nice atmosphere in typical caves. The food was very good with local specialties, the wine and dessert were also very tasty. The service was nice and attentive. Highly recommended!

CUISINE 10/10 WITH TYPICAL LOCAL DISHES. EXCELLENT SERVICE. EXCELLENT PRICE QUALITY. CENZINA, THE OWNER THE TOP.

Tasteless food, loveless "service": boring bread salad (not pickled or somehow clever as we usually know it), relatively overcooked ravioli burrata (were still the highlight if you have fresh pepper from the plastic mill!!! on top), horrible lamb (zero taste, horrible presented, relatively muttony taste) and "o.k." Wild boar… I have no idea how some people can give more than 3 stars here…

Excellent restaurant in the heart of the Sassi. Exquisite food, the lamb was fabulous. Super efficient service even when fully booked, just 1 minute of waiting for the lemon peel and not even three for the wine. The food will have arrived after about 15 minutes, impeccable taste. We arrived late, our fault and they still apologized for the 5 minute wait and gave us some prosecco in the meantime. Lovely place, this place goes far beyond the service you would think of in a tavern. Compliments.

Bel ristorante nei famosi Sassi di Matera. Pulito, elegante e con una calda atmosfera nonché raffinata. Ottimo cibo, soprattutto le materie prime di primissima qualità e fresche. Ho gradito l’antipasto ed il secondo, il capocollo di maiale con i funghi cardoncelli era molto tenero e cotto alla perfezione, non sarebbe guastato un po’ più di sale. Unica pecca i tagliolini ai pomodorini e ricotta, scotti e in parte spezzati, anche in questo caso un vero peccato perché il sapore era buono. Sicuramente molto buoni i ferricelli con crema di pistacchi. Ottimo anche il cinghiale in umido. Il dessert è stato favoloso: mousse di ricotta all’amaretto: deliziosa!!! Complimenti al servizio, tavola ben apparecchiata e camerieri disponibili ed educati. Ottimo rapporto qualità prezzo.