As a huge fan of osterias, I can say this place completely met my expectations. I've passed it countless times, as it's on a busy street, but I've never stopped. I've been here twice and was very impressed by both the kindness of the staff and the delicious food. The cuisine is traditional Venetian homestyle, with homemade bigoli and fettuccine. As a huge fan of baccalà alla Vicentina, I couldn't help but order it. The vegetable side dishes are also very good. Recommended for those who want simple yet delicious cuisine.
Cristina Grb
.
30 Aprile 2026
10,0
A typical, extremely homey restaurant with traditional, handmade food. Service is a bit slow and the tables are crowded (it's a bit cramped), but the food surpasses everything.
Chantal Micillo
.
14 Aprile 2026
10,0
A simple trattoria, but the food is very good. I'll be back!
Michela Anna Liotto
.
11 Aprile 2026
10,0
Abundant dishes, excellent quality, very kind staff.
Simonetta Obici
.
23 Marzo 2026
10,0
Very good and at a great price.
LUCA GUNAL
.
13 Marzo 2026
10,0
We ate well, simple but well-made dishes of our Venetian tradition, good value for money and friendly staff
Elena Rizzetto
.
13 Marzo 2026
10,0
A pleasant discovery, friendly and welcoming, with a wide selection on the menu. Excellent and tasty dishes are served in a simple atmosphere typical of old-fashioned taverns. No frills, just friendliness and substance! Compliments to all the staff.
Pierluigi Tosato
.
17 Febbraio 2026
10,0
Excellent cuisine
Informal atmosphere
Good value for money
Recommended
Marzia Stramazzo
.
15 Febbraio 2026
10,0
Good food, informal and welcoming atmosphere. The homemade bigoli and desserts are excellent. The suckling pig and cod are also good. Impeccable service, average price. My only criticism is that it's now common practice to roast potatoes that are boiled first.
Tiziano ScoccA
.
12 Febbraio 2026
10,0
Excellent food. Family atmosphere, very friendly staff. Thanks to the reviews, I decided to go and eat. I was there for two nights. We ate typical Venetian dishes: Vicenza-style cod, homemade pasta with sardines, wild boar, Treviso and sausage, tripe, grilled Treviso, baked potatoes—all excellent, homemade. The dishes were generous. The place is nice and simple. We'll be back. Good prices.
Barbara B.
.
07 Febbraio 2026
10,0
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