Osteria Petrus 1935 In Sondrio

06/04/2025: A unique sensory experience – beyond all expectations 5 stars are not enough to describe the extraordinary experience I had in this restaurant. Each dish is a work of art, not only in its presentation but above all in its flavours, perfectly balanced, surprising and deeply respectful of seasonality and vegetable raw materials. The tasting journey was a sensorial journey: each tasting told a story, a territory, a creative and sustainable vision of cuisine. From the small initial bites served on natural and minimalist supports, to the delicacy of the main dishes such as the artichoke ravioli and the corn and truffle dish, everything was executed with almost surgical precision. The non-alcoholic drinks are excellent, very particular and thirst-quenching. The service is impeccable: attentive but never intrusive, with a fascinating narrative of each course. The atmosphere is warm and welcoming, the natural wood of the tables and the rustic details create a perfect contrast with the modernity of the gastronomic offer. An experience that I recommend to anyone who wants to rediscover vegetables in an innovative, elegant and deeply emotional way. I will definitely come back.

21/03/2025: A definite recommendation if you're in Livigno! Service, ambiance, dishes, and food are all well-thought-out and taste excellent! The food here is truly an experience! We had a fantastic evening. Excellent value for money! For me as a vegan, it was an absolute highlight!