Osteria Petrus 1935 In Sondrio

Really good... Puzzoccheri pasta was very good, and a mushroom risotto that I wasn't expecting... Delicious... Congratulations.

Everything was perfect. No negatives. A top-notch young team!

A wonderful restaurant in the center of Sondrio. The meat options are varied and of excellent quality. The menu offers several options, including vegetarian options, which is a real plus. Kudos also to the friendly and knowledgeable staff. Highly recommended!

A restaurant with a family atmosphere, even if you are alone. Delicious food, great service, amazing staff, generous in everything.

Excellent place to eat excellent grilled meat but also typical Valtellina products! The chef is a true "meat consultant"! Must try 🔝 elegant and welcoming atmosphere.

Great lunch in a beautiful place... Good food and friendly staff... Highly recommended...

After a long, impressive climb up Monte Legnone, I arrived in Sondrio late on Saturday evening. In search of something to eat, I wandered through the town until I came across an inviting restaurant in an atmospheric, picturesque alley. Without a reservation, I walked in and asked if there was room for one more person. I was warmly welcomed and kindly seated at the bar with a drink to wait for a table. From that moment on, I felt really welcome – the staff spoke English as best as they could and their warm manner of communication, combined with sincere body language, immediately made me feel comfortable. I finally decided to stay at the bar to dine, with a view of the open kitchen. After ordering a beautiful piece of entrecote, I could literally see it being prepared in front of me – a wonderful experience. The meat was perfectly cooked, the funghi tasty and full of aroma. A beautiful Valpolicella Ripasso was opened especially for me by the glass, which went perfectly with the dish. The staff and the kitchen came by regularly to check if everything was to my liking, which led to a number of spontaneous, fun conversations. The dessert was delicious, and to finish I was recommended a local digestif: a glass of Braulio. I didn't know it, but the maître d' and the rest of the team spoke passionately about the drink and the region. As icing on the cake, the drink was even offered to me on the house. This evening was more than just good food - it was hospitality in its purest form. The warmth, the food, the atmosphere... it made my evening complete. Thank you for this special experience. Graci! Italian: Dopo una lunga e intensa escursione sul Monte Legnone, sono arrivato a Sondrio tardi la sera di sabato. In the right quality of the mangiare, ho vagato per la città finché, in our vicolo pittoresco e suggestivo, mi sono imbattuto in a restaurant accogliente. Senza prenotazione, sono entrato chiedendo se ci fosse ancora un posto per un persona. So you can count on the caloric content and invite yourself to a sedermi al bar con un drink, in attesa di un tavolo. First of all, my first moment is a good idea – since my personal attention is based on the language used, it is possible to do so, because of the communication, since it is a good language, my fatto subito sense a mio agio. Alla fine ho deciso di rimanere al bar per cenare, con una vista diretta sulla cucina a vista. Dopo aver ordinato a bellissimo pezzo di entrecôte, ho potuto vederlo prepared proprio davanti ai miei occhi - un'esperienza fantastica. La carne era cotta alla perfezione, i funghi deliziosi e ricchi di sapore. I'm here to serve you with a bicchiere di Valpolicella Ripasso, open to the touch – a perfect fit with it. Your personal and personal experience so that you can enjoy the control over your tutto and get used to it, so that you can have a spontaneous conversation and conversation. Il dolce era squisito, e per conclusion mi è stato consigliato un digestivo locale: un bicchiere di Braulio. Non lo conoscevo, ma il maître e il resto dello staff mi hanno parlato con passione sia del liquore che della regione. E per finire in bellezza, il drink mi è stato offerto dalla casa. Questa serata è stata molto più di semplice pasto – è stata un'esperienza di ospitalità nella sua forma più autentica. Il calore, il cibo, l'atmosfera… tutto ha reso la mia serata indimenticabile. Grazie mille per questa esperienza special. Graci!

We felt called by the sign, simple and in a little-traveled alley. As soon as we crossed the threshold, we were immediately won over by the atmosphere, soft and warm, with jazz music in the background that cradled every moment and furniture that rewarded the wood well. The service really spoiled us. The dishes made us literally enjoy 🤤 Excellent quality of the food and culinary wisdom in making the best of it both on the plate and in the mouth. Recommended wine pairing proved to be perfect. Excellent value for money. We will definitely return, from Milan, on the first special occasion.

Restaurant located in the center of Sondrio in a hidden street. A place that immediately makes you understand that you have made an excellent choice. Everything perfect: atmosphere, food (excellent house red wine) and hospitality. I must say that going to Sondrio was a good choice. The bill was proportionate to the excellent lunch. Seeing is believing💯💯💯💯👍

Siamo capitati qui perché cercavamo un ristorante sulla strada per Isolaccia, possibilmente a Sondrio. Arrivare è semplicissimo, basta parcheggiare al parcheggio a 100 m, comodissimo. Le materie prime sono ottime, si percepisce nei gusti dei vari piatti. Come antipasto abbiamo preso la tartare, ottima e gli sciatt, davvero spettacolari. Come primo dei pizzoccheri che, a detta di chi li ha presi(e che ne ha provati parecchi) sono i migliori mai mangiati. Come secondo ho voluto provare Taroz e Trota. I Taroz hanno un gusto che consente di apprezzare il formaggio (si sente che non è il solito formaggio "da supermercato ") La trota gustosissima cosi come i contorni che nel piatto non sono messi "tanto per" ma sono deliziosi. Come dolce una bella saracena, un dolce che mi ha veramente stupito, visto che mi è stato consigliato e che di solito prediligo il tiramisù. Morale: prima di uscire abbiamo prenotato per il ritorno, stavolta sapremo gia cosa prendere. Infine: il prezzo, ottimo, la cortesia del personale, top, nonostante fossimo arrivati alle 14. Menzione speciale per i biscottini fatti in casa che vengono serviti col caffe, anch'essi ottimi