Osteria Pescheria Pesca e Mangia In Serravalle scrivia

Let me start by saying that it is not the first time we have gone there and we have always found excellent quality/price. Good seafood salad and the right quantity, fisherman risotto, an absolute disappointment because it was overcooked, some forkfuls tasted burnt (probably the chef, busy with so many orders, forgot it) and you could only taste the flavor of the tomato sauce and/or water. Not very abundant fried but if good it's fine it seemed too greasy and not very crunchy. The staff always friendly. The two of us spent €85.00, we had 1 starter, 2 risottos, 1 fried dish, 2 sorbets, 1/2 liter of bulk wine and a bottle of filtered water.

Everything perfect. Excellent dishes

Don’t let the simple decor fool you—this restaurant serves absolutely delicious food! The service is fast, and the seafood is incredibly fresh and perfectly cooked. Every dish was full of flavor, and we truly enjoyed our meal. Highly recommended for seafood lovers!

Excellent fish-only restaurant, abundant and tasty dishes. Advised

A restaurant worth visiting. Every visit to the Servalli outlet should have lunch in this restaurant

Maybe we chose the wrong evening, but our adventure started with the left foot. 12:00 on Saturday we call and book for two people for 8:00 - 8:30 pm. We arrive at 8.00 pm they ask us if we had booked, we say yes and the waitress couldn't find our reservation, after ten minutes they seat us in a restaurant with half-empty rooms that filled up when we were towards the end of dinner. Starter chosen by both of us, the cold and hot mix, in my opinion too skimpy compared to the cost, the first was better balanced in terms of quantity and cost, the second was a fried calamari which was plentiful but had a flaw that gave me a doubt, some of the calamari were lukewarm while others were incandescent, half a white wine and a water and a dessert 85 euros. I was not very impressed with this restaurant.

Aperto nel 2013 in via Berthoud, in questa sede da febbraio 2022. Ampio parcheggio nella vicina piazza Giacomo Matteotti. Varcato l'ingresso a destra la saletta con 14 coperti, 45 nella sala principale a sinistra con cucina a vista. Chef Gerlando "Dino" Fraterrigo; alla cassa la moglie Rosalba Battista, seguiti da Marcos e da altro personale. Musica in sottofondo; il pranzo. Vino: - Valdobbiadene prosecco Superiore DOCG Brut "San Boldo" az. Marsuret. Grissini e pane bianco di produzione artigianale. PRIMI: - scialatielli allo scoglio (cozze, vongole, totani, gamberoni, aglio, prezzemolo, pomodorini, sale e pepe). - risotto alla pescatora (cozze, vongole, totani, gamberoni, aglio, prezzemolo, pomodorini, burro, sale e pepe). SECONDI: - spiedino misto alla griglia (gamberone, polpo, seppie, tonno, spada, peperoni, zucchine). - frittura mista (anelli di calamari, gamberetti, triglie, nasello, mostella, sarde, alici, farina 00, semola, sale). DESSERT: - gelato alla piña colada. - gelato ai frutti di bosco. Caffè a chiudere. La carta dei vini presenta 22 etichette, anche in caraffa. Menù degustazione, menù pausa pranzo e à la carte uguali come la volta precedente. A fine pranzo i nostri complimenti. Recensione precedente: 27 aprile 2023 "pescheria e cucina di solo pesce"

beautiful place, very clean with elegant tables. Great service and spectacular fresh fish. Super recommended

A restaurant where you can eat fish

Aspetti positivi: • menu molto vario • primi piatti abbondanti • piatti buoni • cucina vista • locale accogliente e ben curato • toilette pulita Aspetti negativi: • secondi piatti troppo miseri rispetto ai primi • nessun piatto senza pesce, tipo gnocchi al pesto, pasta al pomodoro... • prezzi poco convenienti essendo a Serravalle Scrivia • la signora, credo sia la proprietaria, ben poco accogliente, costante espressione di scazzo, nemmeno un sorriso. Confermo ciò che mi era stato riportato da diverse persone.