Lunch to celebrate a somewhat intimate birthday... excellent and attentive service. The dishes we decided to try were à la carte, all delicious and carefully prepared with excellent raw materials... it's no coincidence that it's called one of the best in the Marche region. Next time we'll probably choose one of the menus proposed by the chef... and as I always say, try it, people.
M L
.
20 Ottobre 2025
10,0
A refined and welcoming atmosphere, dishes rich in character and local roots, accompanied by a wine list featuring excellent local products. The chef demonstrates great technique and a deep knowledge of the local cuisine, offering refined dishes that convey a sense of warmth, home, and family. An experience I highly recommend. Everything was perfect.
Sara Torcoli
.
17 Settembre 2025
10,0
What a nice surprise! We found this Osteria in the Guide Michelin and decided to try it out during our vacation in Offida. A modern approach of local dishes combined with great local wines and great service 🤩
Laurence Delcourt
.
03 Settembre 2025
10,0
Two stars for the food because I couldn't find a link between sea and mountain on the menu...
I was left with neither meat nor fish.
Francesco
.
30 Agosto 2025
6,0
Chef Citeroni is always a guarantee 🔝
Davide Lanciotti
.
25 Agosto 2025
10,0
We had dinner last night.
An experience we absolutely must repeat!! We chose two "terra" options, and I especially loved the appetizers.
The girls who served us were fantastic, as was the atmosphere and the experience this place offers.
Highly recommended.
We'll definitely be back when we have the chance to come on vacation.
Giuliana
.
19 Agosto 2025
10,0
Flavors that hark back to the Marche countryside childhood of a boy raised in the countryside, but with dishes crafted with a bold vision and strong identity.
Crème fraîche and cappuccino: AMAZING.
Tender Ascolana spaghetti: one of the best first courses I've ever eaten.
Perhaps the desserts lack a bit of character compared to the other dishes, but that could be subjective.
Matteo Quadrini
.
26 Luglio 2025
10,0
Piatti ottimi ben eseguiti ma forse un po’ troppi invernali , secondo i ns gusti, la crema di parmigiano ottima come i cannelloni ripieni alla piastra ma come ripeto piatti x quando fa più fresco. Forse abbiamo scelto il menù sbagliato? . Abbiamo cenato all esterno come richiesto , facendo molto caldo , consiglierei delle pale da far girare un po’ d aria e dei cuscini sulle sedie x renderle più comode. Ci torneremo comunque magari in autunno .
Mirella
.
07 Luglio 2025
8,0
A little gem hidden among the streets of Offida, where you can breathe history and local culture in every dish.
The girls who accompany you step by step on the gastronomic journey are wonderful.
A place with simple and genuine people, exactly like the dishes they prepare and also available to show you their cellar as if you were a guest of the house.
To return!
Steve
.
15 Giugno 2025
10,0
Restaurant with attention to every detail, with a refined cuisine that recalls the concepts of family and traditions. The typical dishes revisited in a modern key are delicious. The service is very polite, friendly and with a very clear explanation of the dishes that describes the message that the chef wants to give with his dishes. The prices are absolutely excellent and calibrated to the experience. Bravo chef, bravo girls serving at the tables. A jewel in a wonderful village.
Fabrizio Gianni
.
23 Maggio 2025
10,0
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