Osteria Numerosette In Roma

15/01/2026: I returned after a couple of years, remembering the excellent dishes and the warm welcome from Luca, the owner. This was also a wonderful culinary experience. Excellent, unusual dishes, accompanied by a selection of Sardinian wines that are difficult to find elsewhere. We had fish dishes. Next time we'll try the meat. The price is proportionate to the quality and originality of the dishes. Highly recommended!

02/01/2026: On January 1, 2026, we once again had lunch at Bentu & Soi, a restaurant where we are regulars. Luca, an excellent restaurateur, welcomed us on a special day—New Year's Eve lunch—with very little advance notice from us. He served us with rare professionalism and showcased all his technical and local knowledge in his delicious, truly excellent dishes. You can tell the quality of the food is the result of nearly twenty years of experience, but above all, of constant attention to improving techniques and attention to detail. On a cold December day, Luca warmed us with his humanity and empathy, but also his kindness, which were greatly appreciated. We will continue to be his loyal customers and delight in his corner of Sardinian paradise in Rome. Highly recommended!!! Patrizio & Family