Osteria Novecento In Torino

The menu is interesting, and the wine list is well-stocked. It's a shame the chef is too heavy-handed with the salt. The desserts also have room for improvement.

I enjoyed the octopus with chickpea cream and the pasta millefeuille. The service was very attentive, and the atmosphere was well-decorated and comfortable.

A family dinner to celebrate my birthday. Everything exceeded my expectations. Excellent food and a lovely atmosphere. My granddaughters were delighted, and that's what matters to me. Thank you.

Truly excellent food...an experience to be repeated absolutely!!!

We went for lunch for the first time, I must say that it was a nice discovery, informal, serene environment, welcomed with kindness and cordiality, I liked all the dishes chosen, good raw materials, excellent taste and combination of flavors, the kitchen also welcomed us with amuse bouche, if you are looking for a quiet environment with excellent dishes at the right price I definitely recommend it

Welcoming, well-maintained venue, fresh, quality food, excellent selection, extensive wine list, impeccable service. Excellent experience, highly recommended.

A tasting menu is available at a reasonable price (€38). A la carte menu with 4 or 5 options per course at reasonable prices. Friendly and attentive service. Recommended.

We had a great time, the food and service were excellent. We'll definitely be back.

A very interesting culinary experience, with professional staff and a restaurant with meticulous attention to detail. I went with my family for lunch on Sunday. I really appreciated how attentive they were in serving my 4- and 7-year-old daughters right away. Both the cutlet and the pasta with sauce were excellent. My wife and I chose two tasting menus. Appetizer: roast octopus on chickpea cream with rosemary dressing and pork bombette stuffed with melted cheese; first course: fresh pasta mille-feuille with parmesan and porcini mushrooms and capocollo plin with borlotti bean cream, smoked bacon, and sauce; main course: ruchè stew with potato cream; desserts: mint pudding with chocolate shavings and nougat parfait with gianduia cream. Authentic food and a wide selection. I will definitely be back to discover other dishes! Highly recommended!

The food quality is very good, especially the octopus and guinea fowl. The atmosphere is relaxing and quiet. Prices are a bit high, but in line with the post-COVID increases.