A restaurant, not a trattoria, so the decor reflects that. The staff is very professional but impersonal and usually too quick. It happens that your plate is cleared even before you've finished your meal, or that other guests at the table are still eating. This is really unacceptable for a restaurant.
The food was okay, but unfortunately served lukewarm and rather bland, plus the portions were small.
Overall, nothing special; there are many better restaurants out there!
Robert Ernst Daghofer
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12 Marzo 2026
6,0
A lovely evening with friends. The place is always lovely. It's a shame that Saturday night is so crowded. The menu is always top-notch. Thanks to the grill, Chef Daniele, and Chef Nicolo, the creator of all this deliciousness. The waiter was kind. Thanks Luis and Alessia.
Roberto Belluco
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07 Marzo 2026
10,0
Back to Nonna Pina with the family. Great surprise. New dishes. The cream soup was sublime. The artichoke was delicious. The waiter told us a lot about the tartare he made us on the trolley, which was the secret, and the kitchen staff were all very young, including the creative chef Niccolò. Everyone in the dining room was kind and professional. Thank you, Nonna Pina.
Claranovara Lando
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07 Marzo 2026
10,0
A truly wonderful experience at Osteria Nonna Pina: a well-kept restaurant and a very pleasant atmosphere.
We tried the pizzas, a new addition to the menu, and were truly surprised: light dough, quality ingredients, and very tasty combinations.
Impeccable service: the staff was extremely kind, fast, and attentive throughout the dinner.
You can sense their attention to detail and the customer experience.
Recommended.
Francesco Theak
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06 Marzo 2026
10,0
Hi, I went to the restaurant last Sunday and I really enjoyed eating there, everything was lovely. A special thanks to the waiter Luis.
The friends at table 33
Martina Niero
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28 Febbraio 2026
10,0
A very elegant and refined place. Kudos to chef Niccolò for creating these two types of tartare, both sublime. The Venetian woman was very talented and kind. We'll be back soon.
Maurizio Ballarin
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26 Febbraio 2026
10,0
We went to eat at Nonna Pina and were very satisfied. The place is welcoming, well-kept, and has a pleasant atmosphere, albeit a bit noisy. The staff is helpful and friendly, and the table service is attentive to the guests' needs.
I understand the kitchen staff is young, and this shows in the dishes: lots of creativity, fresh ideas, and meticulous presentation. You can see their passion and desire to do well.
Special praise goes to Chef Niccolò, the team leader, who manages to lead the team with talent and personality, offering high-quality, well-balanced dishes.
We'll definitely be back!
Marco Comunian
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25 Febbraio 2026
8,0
We began our dinner with an aperitif of "Blanc de Blancs" Champagne.
We then opted for a tartare à la carte served directly by Chef Luis, who was very professional, friendly, and personable, and his authentic service made our evening even more enjoyable. Thank you, Luis! ❤️
For our second course, we had an excellent fillet steak prepared by Chef Nicolò, accompanied by a glass of Amarone.
To finish, we were delighted with a delicious caramel tiramisu.
We will definitely be back!
With love, Debora and Rohan ✨
Debora Marzaro
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21 Febbraio 2026
10,0
We returned to Nonna Pina and once again everything was impeccable. The nettle risotto was simply delicious, and the tartare al carrello is always excellent. Special thanks to Luis and Francesco for the perfect recommendations. The wine was top-notch. We'll definitely be back!
Joel Rodriguez Riveron
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19 Febbraio 2026
10,0
Delicious evening! Tartare al carello prepared divinely by Luis! Always a confirmation, Nonna Pina!
dunia brotto
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19 Febbraio 2026
10,0
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