Osteria Nonna Nina In Ascoli piceno

Small place, but very welcoming. The owner is a great person and helped make my birthday special. The food is very good and local. Highly recommended

Typical tavern, excellent dinner, quality of the products. The wise and useful advice of the owner, friendly and kind, who has already made us taste the typical products of the area. Highly recommended

Homemade cuisine served with great care, welcoming environment and top service, very good fried Ascoli style

Ottimo ristorante 9 tavoli per 30 posti sistemati in modo gradevole. Proprietario gentile affabile disponibile competente. Menu'vario molto invitante e gratificante. Torneremo sicuramente. Consigliatissimo

Per stare a cena insieme alcuni amici ci hanno portato in questo splendido posto cucina ottima e personale attento alle allergie alimentari prezzo idoneo io ci torno

best Ascoli olives ever eaten, and for the rest excellent quality and a homely and welcoming environment. Precise and courteous service

Yesterday, together with a couple of friends, we had lunch at the tavern Nonna Nina; I have to compliment the owner who welcomed us with kindness and for the really nice place, very clean and well looked after and above all I really appreciated the ban on dogs, I agree! It is not hygienic to bring animals to the restaurant! It bothers me! The food was very good, we ate: fried food, tagliatelle with porcini mushrooms and truffle, timbale with turnip greens, and finally chocolate salami, then they offered us an aniseed liqueur, all really good, in fact excellent! The environment is perfect, you can converse peacefully. We will definitely be back!!! Congratulations to all the staff for their kindness and professionalism!

Characteristic tavern in the center. The dishes are excellent, from the starter to the main courses you can perceive the quality of the raw materials used. Well-stocked wine list. Professionalism and kindness. I recommend it.

Family-run tavern in the heart of the historic center of Ascoli with a few tables. They offer typical cuisine, in my opinion, not exactly from Ascoli, but from central Italy. In fact, as a first course we took some MEZZE MANICHE ALLA GRICIA, a little dry and lacking in bacon but perfectly cooked, some SPAGHETTI ALLA CHITARRA WITH RED MEAT SAUCE, light and not very full of oil with some pieces of meat, and some RAVIOLI STUFFED WITH MEAT, PORCINI AND CHEEK, light but not exactly memorable with a too oily white sauce. As an appetizer, a classic ASCOLANO FRIED MIX, excellent breading but there were very few olives, the strong point of Ascoli fried food. Finally some delicious PISTACHIO and ALMOND SEMIFREDI. Very friendly and courteous staff, and really honest prices for the quantity of really generous portions. We spent €100.00 for 4 of us, including 2 bottles of water, a quarter of red wine and glasses of local anisette offered by the owner.

We found this tavern by chance and it was truly a revelation. The friendliness of the owner immediately put us at ease, the dishes were really good and local. Excellent price and quality with lots of anise liqueur offered, stellar. Highly recommended!!