Osteria Nascosta In Forlì

08/12/2025: We ate at La Capannina and were truly satisfied. Authentic Romagna cuisine, the kind that tastes like home, with simple yet beautifully prepared dishes and quality ingredients. Generous portions, authentic flavors, and a perfect balance between tradition and meticulous preparation. The service was friendly and attentive, without ever being intrusive, and the welcoming atmosphere immediately made you feel at ease. One of those places you'll gladly return to because you know you'll eat well and feel good. Highly recommended for those seeking authentic Romagna cuisine, without frills but with a lot of heart. We'll definitely be back!

23/11/2025: At first glance, the place looks very nice, especially from the veranda, which offers a beautiful view. However, from the opposite side where we ate, despite its unique character, it feels rough and dirty: there were lots of cobwebs, exposed water tanks, and unfortunately, even a few insects on the curtains. The food: the mixed antipasto was quite good, but no one liked the first courses, the second courses were nothing special, and the side dishes were poor. (Mixed antipasto/pappardelle with wild boar/tagliatelle with porcini mushrooms/Florentine steak/devil-style cockerel/sliced ​​beef/mixed grill/grilled vegetables and baked potatoes). For the limoncello and licorice, they brought plastic cups, which no one appreciated. I wasn't satisfied with the dessert either (passion fruit parfait). Price: around €40 per person. We won't be returning.