Osteria Mediterranea Sesta Stazione In Vietri sul mare

A slow food restaurant in the heart of Vietri sul Mare on the Amalfi Coast. Our tour group and I enjoyed a wonderful meal with great service and a warm host. A hidden gem! Be sure to make a reservation.

I highly recommend this osteria: relaxed atmosphere, excellent food. Aperitivo, coffee, and quality pizza. Excellent service!

A true Vietri gem, serving outstanding seafood and more, with attentive, thoughtful service. Fresh, top-quality ingredients in a stunning setting. An absolute must-try!

A very quaint osteria, with a beautiful atmosphere, both inside and out. Excellent service, very helpful; we came with a young child. Excellent food. The fried fish is recommended, and the first courses are also delicious. We'll be back.

Very tasty pasta with tuna and very good service

The staff is knowledgeable and very friendly. The food is top-quality, prepared by the chef and owner. The location is beautiful and very characteristic, set in the middle of glass overlooking the sea. We highly recommend this experience and sharing it with others.

Excellent Restaurant, truly excellent!

For an Osteria I found this much too “Restaurant” like. Prices are really expensive compared to other Osterias we went to eat at. We personally did not find the food very special. Gnocchi were exactly 8 large pieces with some eggplant. And on the pizza with anchovies there were 5 half fish on it. However, the service was very good, that was not the problem.

A very pleasant culinary experience and friendly and helpful staff

Tradition and creativity in a charming little square We went to Osteria Sesta Stazione on an early summer evening and fell in love: with the place, the flavors and the atmosphere. The location is truly evocative, with outdoor tables in the little square decorated with typical Vietri majolica — an authentic and relaxing corner, far from mass tourism. We ordered two unforgettable first courses: Candele spezzate Vicidomini with red tuna genovese and Provolone del Monaco — a surprising dish, deep and well-balanced in flavors, Tonnarelli amalfitani, very fresh and tasty, with the sea that you can really feel in every bite. To follow, an excellent fried fish: dry, crunchy and generous. And to finish in style, a chocolate eggplant that really won us over — sweet, intense, perfectly executed. An experience that we highly recommend to those looking for authentic seafood cuisine, dishes that are never banal and a refined and authentic context. We will definitely be back.