Osteria Marco Polo In Alassio

29/12/2025: Dinner for two with a mixed Ligurian antipasto (everything was excellent, from the Russian salad to the veal with tuna sauce, which reminded me of my mother's cooking, to a sampling of the formaggella cheese and savory pie), mussel and clam stew, trofie with pesto, green beans and potatoes, and the whole wheat De Vuè pizza. The focaccia was delicious, as was the serving, but the bread was less so (just to find a small point of improvement). Thank you. In a world where it's becoming fashionable to overcharge for something you're not always capable of making, accidentally meeting someone who knows how to do it well and does it simply (a small but tastefully decorated place, warm enough for the cold season, and with discreet service) and without losing sight of the customer's budget deserves five stars. No photos, we prioritized the tasting, but go with peace of mind.

26/11/2025: Very nice place, the pizza is simple - great crust, fresh ingredients and ready within minutes