Osteria Malatesta In Cesena

Ci siamo recati presso l’Osteria , il giovedi Santo. Vogliosi e desiderosi di gustare la zuppa di cozze tipica della tradizione napoletana. Essendo anche noi napoletani, siamo rimasti completamente soddisfatti. Zuppa buonissima, accompagnata da taralli e pane cafone (buonissimo!) Ambiente confortevole, in cui Stefano, uno dei due proprietari, è una persona che ti fa sentire subito a tuo agio e trasmette passione per il suo lavoro. Ritorneremo a gustare altre prelibatezze della nostra cucina campana! Grazie ❤️

posticino veramente carino, titolare gentile ed accogliente, le pietanze prese tutte squisite, sia a base di carne che a base di pesce, non sono napoletana ma i piatti erano tutti dai sapori molto delicati.

I was in this place a couple of weeks ago... The environment is small and intimate... I personally liked it, we were one more person than the number we had booked and they left us a little in a tight spot, but nothing major, the waitress was very nice, a little shy, the owner on the other hand had a nice presence and a desire to chat, friendly, however we took a platter with typical appetizers, there was the panzerotto a little dry and the rest was a little scarce but we took other things so it was just a I taste it and it fits, the parmigiana in the bowl was spectacular, very greasy but very good, then we moved on to the first courses The hearts were very good, delicate, I would have eaten more but they were excellent, the fish tagliolini were also good which were more in proportion, a nice dish and also good, the gnocchi in the bowl were good, fragrant I only tasted them but those were also good, pasta I had never eaten them and potatoes and that was excellent too, the only thing was the spaghetti which was a little al dente but otherwise everything was good, I also tasted the cod and it was good, for dessert I tasted the legendary Neapolitan pastiera to say the least special and offered us the limoncello cream made by them...a delight Overall we had a good time I repeat, an intimate and small place But excellent on quality

Personale gentilissimo e preparato ma ingredienti scarsi poco saporito per essere una cucina tipica napoletana sono allergico al pomodoro dopo averlo ripetuto 2 volte il mio antipasto arriva con dentro melanzane fatte al pomodoro 😅 antipasto di mia moglie cozze alla marinara puzzavano forte ma date indietro il cameriere onesto ammette l'odore forte.. tornando a casa avevamo ancora l'odore sulla mani avendole solo prese in mano 2 minuti per l'assaggio quindi per farvi capire la puzza.. unica cosa che si salva frittatine di pasta formaggio e piselli ottime mangiate da me e mio figlio e lo spaghetto alle vongole poco saporito fatte con dentro olive nere della scatola con poco sapore (in generale bocciato) sconsiglio ah dimenticavo lunga attesa nonostante dentro al ristorante eravamo 7 persone al mio arrivo su tre tavoli prezzo pagato 94€

Very nice little tavern Very good food of Neapolitan specialities Very nice host

You can eat well at reasonable prices.