Osteria Lo Spietato In Fano

27/08/2024: We went for dinner on the recommendation of a friend. Outside the restaurant the Michelin plaques dominate (...), and this perhaps explains what follows. They placed us in the internal room, in a corner with very little space and where there was no air conditioning, so much so that we asked several times to turn it up (we didn't notice any difference). We order a tartare: nothing special, the meat is not bad, but the portion is small and the seasoning is absent. The cappelletti taste good, but they are raw. My husband's shank is so hard that it is difficult to cut, while my pork is tender, but the "crispy" crust is instead soft, and the portion is small. An appetizer, a first course, 2 second courses and a beer for the sum of €110, much more expensive than all the fish restaurants we visited in the area, and certainly not memorable. Certainly the quickest: the dishes come out a few minutes after the order is placed and cool quickly, a sign of pre-cooking with final heating in the microwave. Young and smiling, but immature service. In the dining room they couldn't explain how the suckling pig was cooked, and getting the invoice was a pain that lasted 15 minutes.

24/08/2024: Good food and nice environment!