Osteria le civette In Citerna

We live in the municipality, but we had never been there. We experienced it this evening for the first time….and we will definitely be back. A unique culinary experience! 🤩 Particular atmosphere, a bit vintage. Very attentive and courteous service. The exquisite dishes, from the first to the dessert! The duck ragù dei pici was extraordinary, the fassona tartare was also very good, but if you find it on the menu you absolutely must try the supreme guinea fowl stuffed with chestnuts and sausage, with spinach and pomegranate. Each flavor blends with the other perfectly, but at the same time everything stands out. The fried spinach leaf....a real treat!!! And what about the orange cream tart with meringue...a delight😋😋😋 To make sure we didn't miss anything, we also had two glasses of wine, so abundant that they were enough for the whole meal. All for €86 for two, absolutely adequate. You also deserve the sixth star ⭐️⭐️⭐️⭐️⭐️⭐️

Excellent dishes, the waiting time between one course and another is partially justified by the fact that everything is freshly prepared. The cappelletti in capon broth and the lasagna with exceptional mushrooms. The venue is perfect and set in a beautiful setting. The price of 50 euros for the complete menu is certainly adequate for the offer. I would have liked to go back for New Year's Eve dinner but they only offer à la carte menus. Must try.

Very nice and particular location, set in the walls of the Borgo di Citerna, truly suggestive as a place. Welcoming and well cared for internally and very characteristic on the outside. Good food. Good service.

Excellent food, service and environment. The pumpkin fritters and the guinea fowl supreme are very good

Wonderful and peaceful dinner in a cozy and refined environment. Very good and original dinner, with innovative and delicate combinations, from the welcome entree to the dessert. I will be back to try the rest of the menu!! The gnocchi were delicious