There were 4 of us for lunch, we waited a bit before our orders were taken but there was a bit of a mess so all in all it was understandable. Delicious foods. Fresh and excellent quality raw materials. The game platter accompanied by a glass of Carpe Diem and the chestnut soup are highly recommended! The desserts and second courses are also excellent! Absolutely excellent value for money. Large and convenient parking.
Laura Andreotti
.
27 Dicembre 2024
10,0
An EXCEPTIONAL lunch.
From Turin we wanted to go to a typical Aosta Valley restaurant and we were truly super satisfied.
The best fondue I've ever tried.
Compliments
Gabriele
.
16 Dicembre 2024
10,0
Welcoming environment: you enter and immediately feel at ease. The staff is very kind, we were served professionally and with a smile by Sara. Excellent homemade pasta, with excellent ragù. But everything based on meat is excellent here: in addition to the ragù, just try the Valle d'Aosta cutlet to be convinced, very tender! I've been there three times this year and have always found courtesy and quality. Super recommended.
Massimo Brusa
.
13 Dicembre 2024
10,0
Everything super.
I recommend it to everyone...
Lorella Vicario
.
11 Dicembre 2024
10,0
Aosta Valley cuisine, simple tavern, but truly excellent quality/price ratio especially on the tasting menu. Fast and friendly service
Ci Monti21
.
11 Dicembre 2024
8,0
Just popped in for a cup of tea and coffee, also a delicious hot chocolate.
Oлена
.
09 Dicembre 2024
10,0
Saturday for lunch, with reservation. Nice experience, cured meats, polenta and cheeses. Correct price. In the bar area, at the entrance, accordion and mountain songs!
Giorgio Mentegari
.
08 Dicembre 2024
10,0
Nice location in mountain style.
Very good and characteristic appetizers.
Correct prices.
MC
.
07 Dicembre 2024
8,0
This restaurant is truly excellent and more than lived up to our expectations. We wanted to taste typical and genuine products and this is what we found, all accompanied by punctual, kind, precise and truly familiar in-room service. The sumi platter from the Aosta Valley was unforgettable, the Favò exceptional as were the homemade tagliatelle with white wild boar ragù. To close, two excellent desserts, tiramisu and local pears in wine. This restaurant will absolutely become a fixed stop when we pass through those parts. Furthermore, it is possible to order special menus such as bourguignonne or fondue.
francesco scarponi
.
25 Novembre 2024
10,0
A hearty Sinoira snack at a truly competitive price. Quiet environment just a few meters from the climbing wall, to end the day in style
Francesco Sportelli
.
20 Ottobre 2024
10,0
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