Osteria La Tana dei Pescatori In Como

We went to this restaurant in hope to have a nice seafood meal. The contorni for 8€ each (mixed salad and tomatosalad) were way to expensive for the amount you get. The spaghetti alle vongole were delicious and well seasoned and a decent portion. Unfortunately the fritto misto of different seafood still had the fishbones inside them and i wasn‘t used to having them not removed before frying and especially serving the guest. Tiramisu and panna cotta were okay but nothing special, we had way more delicious counterparts at other restaurants. The ambiance was nice though. Service was decent. Overall, if you like seafood and wanna spend a bit too much money, go to this restaurant. If you wanna eat something better with fair prices, don‘t come here. Best Regards Dze & E

Elegant fish restaurant in the center of Como. From the prices on the menu and the mise en place it is immediately clear that the level is high, even if for example the frying has many bones inside, making half the plate not easy to chew. Good grilled fish. Wide choice of desserts made by a local pastry shop. Unfortunately it is not a kids friendly restaurant: for a 3 year old child they left us only the chair, without equipment, we had to ask for the glass and he used our fork to eat.

We had dinner last night, December 31st... exceptional fish quality, as well as culinary ability (when you have exceptional raw material quality, the chefs are not always able to fully exploit it: this is not the case Precise service, never intrusive and above all it was never a rushed service despite it being the last day of the year (end of dinner around 2330) but there were still a lot of people in the place Great surprise, we will definitely be back

I expected more knowing the previous management, the fish counter was richer and the quality was better, however it has become a common restaurant with fish dishes.

Everything really excellent! The paccheri with fish ragout are exceptional!

So fine and fresh!! The three types of raw fish tartare and the sea bass in a salt crust, a dream!!

...what to say...normal dishes...cold...not complete in their formation...perhaps for tourists....not for those who know the cuisine.

A restaurant a little away from the tourist itinerary, Via Volta is not a commercial street, perhaps for this reason it remains non-touristy. Excellent spaghetti with clams, fresh and light fried fish, excellent atmosphere and very kind staff.

Después de 2 semanas en Italia estamos hartos de la pasta y la carne y hemos estado ansiosos por los mariscos. Encontramos este lugar en Tripadvisor y decidimos probarlo: ¡¡tan contentos que no nos decepcionó!! Todo es delicioso como se esperaba y me encanta su servicio. Pedimos sus recomendaciones y todo lo que sugirieron fue genial, incluyendo el vino. Definitivamente debe probar su plato de mariscos y debe guardar espacio para su postre. El ambiente del restaurante es muy navideño ¡La factura final llegó y todos estamos sorprendidos de lo grandioso que es el valor!

Bonita zona interior y exterior, ubicada en el casco antiguo de Como, súper deliciosa y gran menú con servicio rápido. Las ostras eran excelentes como el tártaro de marisco mixto y la pasta con almejas. Muy recomendable si eres amante de los mariscos pero evitas sentarte en el área interior a la entrada ya que es demasiado maloliente de las operaciones de la cocina, ya sea en la segunda área interior o al aire libre.