Osteria La Tana dei Pescatori In Como

Nice place not very big with a varied fish menu, everything we took was very well cooked. The staff attentive and kind. The most popular dishes are the fish in salt and the raw plateau.

So expensive, 30 euros for 6 oysters and they don't tell you which one you get, they were also super cold which ruins the dish. The pasta was a bit bland and not homemade. It felt industrial. We took the pasta with vongole and shrimps and there were literally 3 shrimps in the meal. The pachierri were alright. In conclusion it was not bad but it was not worth the price at all. The service was good.

If you are looking for an authentic gastronomic experience, made of very fresh flavors and a passion for the sea, La Tana dei Pescatori is the perfect place. This restaurant is a true excellence in Como, capable of transforming every dinner into a journey into the purest flavors of the Mediterranean. I had the pleasure of tasting an exceptional selection of raw fish: tuna tartare, salmon and amberjack, accompanied by very sweet scampi and sea urchins with an intense flavor. The oysters, very fresh and tasty, were simply perfect. And as a first course, a spaghetti with clams with a shower of bottarga, a masterpiece of balance and taste. To finish, a mandarin ice cream with a unique and deep Puglia flavor that takes your heart! But what makes La Tana dei Pescatori even more special is Frank Palermo, the beating heart of this restaurant. A man who knows how to welcome his guests with warmth, professionalism and an attention to detail that makes the difference. His passion for cooking and respect for raw materials are reflected in every dish, transforming a simple dinner into an unforgettable experience. Thank you, Frank, for your extraordinary work and for giving Como a corner of authentic excellence! I will definitely be back

Super positive experience; very high quality of the raw materials used, well-made dishes with honest portions; Impeccable service and courtesy of the staff! Welcoming location, you are literally immersed in various bottles of wine displayed throughout most of the room. Correct space between tables which allows you not to feel crushed and compressed all the time.

La tana dei pescatori non delude mai , cena eccellente dall'antipasto al dolce tutto semplicemente delizioso e freschissimo vini consigliati al top. Professionalità e cortesia del personale come sempre attenti ad ogni esigenza . Aydin ci fa sentire a casa.

If you want to eat excellent fresh fish then this is your place. Fresh and beautifully cooked fish, plentiful dishes, average prices. Welcoming environment, friendly and professional staff. A must!

Excellent quality of food and service, kindness reigns. To be recommended to everyone.

A place that never disappoints, I also speak as a restaurateur. Always fresh food, prices in line with the quality and friendly and professional service. There is a nice atmosphere of times gone by.

Excellent experience, restaurant found by chance while we were walking, very kind staff and excellent food, recommended

Este lugar es todo sobre mariscos y comida italiana como debería ser. Es fácil de llevar pero tiene una sofisticación tremenda. Huele a mar, no a pescado viejo sino más bien a salmuera. El propietario es de Apulia por lo que su ubicación a las faldas de los Alpes no debe engañarte. Tenía una hermosa meseta de mariscos crudos y no solo los sospechosos habituales. Eso significa pequeños camarones, gambas, almejas de afeitar, gavilanes, erizos de mar, etc. Absolutamente frío y fresco. Luego el plato principal, una sal ardiente - lubina incrustada. Luego una gran botella del 14% de Chardonnay de Alto Adigio, postre, café, limoncello. El servicio era un poco como ir a cenar con parientes italianos. Animado, amable pero escondiendo grandes conocimientos. 2 . 5 horas y vale la pena cada minuto. Las personas que se quejan necesitan entrar en el ritmo de la cultura y disfrutar de su delicia. Muy razonable por su excelencia. Lo recomiendo encarecidamente.