La Subida, Italia In Cormons

A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

Beautiful location and restaurant. Highly recommended.

High-quality food, impeccable and passionate service, excellent wines (I recommend tasting them). I hope to have the opportunity to return!

Fantastic experience. Beautiful and well-maintained facilities. Tasting dinner with sublime wine pairings. Recommended!

An enchanting place. I stayed in the Casa del Bosco, a magical setting surrounded by greenery that allows for a truly relaxing experience. We dined at the restaurant. The cuisine was exquisite, high-quality, with attention to detail in every dish and a love of tradition. The rooms are wonderful: spacious, elegant, spotlessly clean, and equipped with every comfort, including details like bathtubs overlooking the forest and infrared saunas. It's like living in a dream. The staff is kind, friendly, and attentive, making guests feel at home.

Excellence in raw materials, in workmanship and perfect service, a masterfully conducted orchestra that deserves an encore, congratulations

We only went to the restaurant, which was a wonderful culinary experience. The sommelier was friendly and knew how to choose a lovely wine for us. Our only concern was that the staff seemed a bit rushed. I understand it can get busy, but customers shouldn't feel rushed. Last but not least, the dessert was heavenly…❤️❤️❤️

I had lunch at Trattoria "Al Cacciatore" (the Michelin-starred restaurant, not the osteria, a fact that many people who write reviews about the place overlook) last December with my whole family, after years of wanting to go, and I can say that my expectations were completely fulfilled. The restaurant is located in the heart of the Collio area, and the setting is truly charming, warm, and welcoming. As for the food, well, I can only say that there must be a reason it's been a benchmark for all things gastronomic in the region for years. Eating here gives you a taste of authentic Friulian flavors (prepared, of course, with a touch of gourmet elegance that makes all the difference). I also paired the tasting menu with four glasses of wine, which took me on a journey throughout the region, reminding me (as a Friulian) why we're envied around the world for our wines (I loved the Ribolla macerata from La Castellada). Unbeatable value for money in my opinion (considering the prices of many other Michelin-starred restaurants), and the people who complain about it being too expensive have clearly been to too few restaurants and have no idea what they're talking about. Worth returning to again and again; in short, a source of pride for Friuli!

Excellent food, a very unique location with attention to detail, good service, and friendly staff. An experience worthwhile for the atmosphere and the pleasure of home-cooked, elegant cuisine.