Osteria La Pergola In San daniele del friuli

Tasty and luxurious cuisine. Nice and refined place. High price but correct for the quality of what it offers.

Cena con amici abbiamo apprezzato un'ottima tagliata accompagnata da un gustosissimo tortino di patate. Molto buoni anche i contorni, i dolci migliorabili. Per contro il locale non è curato nell'arredamento e nella tovaglieria.

An excellent experience for a family lunch We chose this restaurant for a family lunch and were very satisfied. The dishes are prepared with great care: I personally tried the snails Bourguignonne and the lamb chop, both excellent. One of the striking aspects is the maturing refrigerator visible at the entrance, which displays perfectly preserved cuts of meat. The exposed grill is also an interesting touch that enriches the experience. The selection of wines is truly remarkable, a strong point not to be underestimated. A round of applause also to the owner, very helpful and approachable, with whom it was pleasant to exchange a few words at the end of the meal. A small suggestion: it might be useful to refine the wine table service to make it more in line with the level of the dishes and the wine list. In general, a restaurant that I highly recommend for those looking for good food, attention to the quality of raw materials and a familiar but refined atmosphere.

Very kind staff and excellent meat, it's worth it!

The average score on the food drops considerably because, although the ham and house wine were 5 stars, we were served a plate of tagliatelle with porcini mushrooms that were really tasteless and had a watery consistency, I ate 4 better Salti in Panelli. However, the tagliolini with ham are excellent. The service was adequate even if a little cold and the wait between starter and main course was a little long. It's a shame because the environment is very nice.

Excellent meat, welcoming and refined environment. The owner is a guarantee from every point of view. Definitely coming back!

Really excellent, I recommend it

Typical atmosphere of the area, with fogolar where they cook the meat on exposed embers. The cuts are really good, cooked very well. The selection of raw ham is also very good. Friendly and approachable owner. Prices normal for the quality offered.

Typical Friulian restaurant in the heart of the San Daniele DOCG area. Excellent for business lunches or candlelit dinners. The owner is very friendly and nice, excellent table service, delicious food. Place not to be missed in San Daniele del Friuli. ⭐️⭐️⭐️⭐️

Ottima cucina ed ambiente cordiale. Cibo di ottima qualità. Sicuramente torneremo perché ne vale davvero la pena. Il prosciutto crudo era un burro e le carni e vini di ottima qualità.