Osteria La Pergola In San daniele del friuli

Great ambiance. I've rarely eaten such good meat, grilled in the middle of the room on a large grill over charcoal.

It was fantastic, we'll be back soon. Very, very tasty and attentive service. Top

2025.06 Tartare, Steak, Wine, Staff ... everything TOP!

The food is decent but not in line with the price, which is decidedly high (a second course without any particular boasting ranges from €25 to €35). The portions are sufficient in terms of quality and decent in terms of quantity. The cuisine is very simple (sauces and gravies are decidedly basic and not particularly imaginative) and the presentation is not well-groomed. The San Daniele ham does not shine for its sweetness as one would expect from a restaurant in the area where it is actually produced, but it is completely the same as any other served in the province. Leaving aside the €4/person cover charge and the €3 coffee each, the general impression is that of being squeezed like lemons to compensate for the “privilege” of being in San Daniele. The restaurant is furnished without any coherence, and with recycled elements, so much so that the tablecloths are simply window curtains with buttonholes for the rod. There is a general sense of disorder, between crates leaning sideways on a freezer, scattered fans, mismatched glasses, which culminates in the labyrinth that must be faced to reach the toilets (quite clean, that's for sure); rooms shared - in some way - with a hotel. The waitress, the only completely positive note, is polite and helpful.

Very nice and welcoming place, friendly staff, excellent food. It was a pleasant discovery! Absolutely recommended.

Good restaurant where you can taste the local product par excellence. Good appetizer of San Daniele, good first course of tagliolini with ham, a small flaw the room was a bit warm (no climate) for this time of year, anyway 10 and praise.

I highly recommend … Owner N1 The GURU of meat Massimiliano TOP Sublime dinner … appetizers and first courses SUPER GOOD Black Angus fillet TOP

We found the staff not very welcoming, and they gave the impression of not appreciating the presence of children. We ate some first courses and for the most part they were good; the water from 0.75 or 1 liter to 3 euros I think is exaggerated.

For many years I have been going to eat the best rib-eye in Friuli and all the seasonal dishes are top of the line. SILVIA AND HER STAF ❣️

I found this environment through a friend who is a lover of grilled meat. Really good! For the quality of the product and meticulous preparation it deserves the maximum score without hesitation. The price is right for what you eat.