Osteria La Pergola In San daniele del friuli

Excellent restaurant with very interesting dishes. We had a great time, and the price was fair for what we ordered and the quality we found. The wine selection was also excellent. I highly recommend it.

The food was good, and the ingredients were carefully selected. I really enjoyed the tagliolini with San Daniele ham. It's a shame the portions were a bit small. For our main course, we chose two dishes of goose with mashed potatoes that were off the menu and had no prices displayed. My advice: always display the prices because, like me, other customers at the register might be surprised by the excessive prices.

The atmosphere is quiet, not very large but well-kept, clean, and very pleasant. The staff is extremely kind, courteous, and very friendly. The food is truly excellent.

Everything was delicious, we will definitely be back!

The food was good, but the portions were small and the dishes were expensive, not average. The chef was good, but the staff was unhelpful. And so the service was slow. I don't think we'll be back.

Eaten by God, raw top fetuccine with porcini mushrooms good and ravioli raw and Montasio. Worth mentioning is the fireplace always ready for the meat. Great place, genuine and among other things good memory.

Great ambiance. I've rarely eaten such good meat, grilled in the middle of the room on a large grill over charcoal.

It was fantastic, we'll be back soon. Very, very tasty and attentive service. Top

2025.06 Tartare, Steak, Wine, Staff ... everything TOP!

The food is decent but not in line with the price, which is decidedly high (a second course without any particular boasting ranges from €25 to €35). The portions are sufficient in terms of quality and decent in terms of quantity. The cuisine is very simple (sauces and gravies are decidedly basic and not particularly imaginative) and the presentation is not well-groomed. The San Daniele ham does not shine for its sweetness as one would expect from a restaurant in the area where it is actually produced, but it is completely the same as any other served in the province. Leaving aside the €4/person cover charge and the €3 coffee each, the general impression is that of being squeezed like lemons to compensate for the “privilege” of being in San Daniele. The restaurant is furnished without any coherence, and with recycled elements, so much so that the tablecloths are simply window curtains with buttonholes for the rod. There is a general sense of disorder, between crates leaning sideways on a freezer, scattered fans, mismatched glasses, which culminates in the labyrinth that must be faced to reach the toilets (quite clean, that's for sure); rooms shared - in some way - with a hotel. The waitress, the only completely positive note, is polite and helpful.