Osteria La Panca In Viano

Fabulous discovery just a stone's throw from home!! We had dinner on Friday night, I had heard good things about it and I was curious to try it.... Too bad I didn't do it before!! Very welcoming location (and I can't wait to try the terrace), already at the entrance you realize the wonders you can taste... Mushrooms galore, truffles, courgette flowers.. The menu from appetizer to dessert is spectacular! We had 4 appetizers: mushroom crostini, cheese platter with honey, fried mushrooms and mushroom crostone (we like mushrooms😂). 4 second courses: pumpkin tortelli with black truffle, gnocchi cacio pepe and black traftufo, tagliatelle with blackthorn and cappelletti reggiani (superlative). Bottle of lagrein, and 3 desserts... The service is the highlight, very very good!! Very fair price (I expected more). We have already booked two more dates. I can't wait to go back!!!

Had lunch on Saturday 25 April, 2 people, I recommend calling to book, I had asked to eat outside as the place inside is small and has no view. I chose a table overlooking the hill, splendid day. As a starter I recommend: fried mushrooms and crostini with mushrooms, as a first course we chose tagliatelle with mixed mushrooms and cappelletti with porcini mushrooms and truffle, very good and finally a second course stewed fallow deer with blueberries. Friendly staff and reasonable price. I will be back!!

Just wow! It shows that owners are passionate about their osteria. Everything was amazing!

Excellent. Abundant servings. Only the trifle with too much liquor.

Restaurant with excellent cuisine based on typical mountain dishes but well prepared. Honorable mention for the fried mushrooms, polenta and crostini with mushrooms. Good first courses although I preferred the appetizers. Very friendly and helpful staff, fair prices for the quality of the products. Small internal room so to take into consideration when choosing. To be booked in advance. Only note about kitchen odors that remain on clothes due to the not too large spaces.

Noi siamo andati sempre a pranzo. Oggi abbiamo preso 3 antipasti diversi, 3 primi diversi, 3 dolci diversi I miei tortelli di zucca con scaglie di tartufo erano la fine del mondo 😋

We had dinner in this restaurant for the first edition of Tortello d'Autore. The proposal was a fixed menu with different courses including starters and first courses.

We ate very well, having gone on a Sunday for lunch with a lot of people, but fast and precise service. The price considering the quality of the food, honest. Personally I recommend it.

The place is very rustic. But very welcoming and friendly. Cuisine devoted to the typically Emilian tradition of the past. They did BINGO with me!! GOOD GUYS!

Andato per la serata tortelli con amici. Locale raccolto dalla bella atmosfera. Ottimi i tortelli sia come pasta che come ripieno che come cottura, porzioni abbondanti, servizio veloce. Abbiamo aggiunto due porzioni di funghi fritti in cinque, per golosità piu che per fame. Ottimi. Da riprovare con menu alla carta. Consigliato