We went to the Palazzina on Sunday for lunch, beautiful location, friendly and professional staff, good food.
Federico Monterastelli
.
12 Gennaio 2025
8,0
Exquisite place, ideal for spending a Sunday lunch (but not only) relaxing as time passes without even realizing it. Excellent quality of food, perhaps the desserts a little less than the rest, few things but truly delicious food made with love.
Definitely coming back. Personally, I highly recommend it, but I don't think they need my review.😊
LUCA C.
.
23 Dicembre 2024
10,0
Everything Excellent!!!
I have only seen the rooms, I have never stayed overnight. But they are very welcoming, well furnished and with a great view of the Bolognese hills.
Susanna Sartini
.
22 Dicembre 2024
10,0
Beautiful place!
Special cuisine!....illegal tortelloni!!!!
Perfect service......what can I say??? you can only come back!
nicola tagliani
.
17 Dicembre 2024
10,0
First and second courses very good.
I didn't like the absence of menus (I want to know how much I spend) and the Tiramisu was still frozen in the freezer and the "fiordilatte" was a miserable panna cotta.
Alessandro “Oldboy” A
.
06 Dicembre 2024
6,0
Excellent farmhouse, most of the products made by them, fresh pasta rolled with a rolling pin, superlative crescentine, excellent ragù. The place also offers a beautiful view of the Ozzano hills. Perfect service, average prices.
M C
.
17 Novembre 2024
10,0
Excellent cuisine, despite it being a birthday with several people we ate really well. Top tortelloni, but the meat second courses are also decidedly above average. Fast and attentive service. I highly recommend!
Veronica Berselli
.
08 Novembre 2024
10,0
The best crescentine I've ever eaten (along with my grandmother's)! The tortelloni are also excellent
Lorenzo Pedretti
.
05 Novembre 2024
10,0
We had dinner and stayed overnight at this property with a group of friends. Excellent and abundant dishes, wonderful welcome. Highly recommended.
Alessio Ziviani
.
22 Ottobre 2024
10,0
Excellent tortelloni and good crescentine.
A little out of the way.
I'll be back to learn more.
Gian Giuseppe Lengueglia
.
10 Ottobre 2024
8,0
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