Osteria La Palazzina In Ozzano dell'emilia

Tavern. What can I say, a top place for me. Beautiful place, beautiful property and who works there. Fresh handmade pasta. The ricotta tortelloni are excellent, the tagliatelle and pappardelle are delicious. The ragù, both the classic and the wild boar one, are excellent! The Crecentine are among the best I've ever eaten (the only note on my last visit with friends is that this Sunday the Crescentine didn't arrive very hot... and fatty cold cuts need them). Pork shank is a lot of stuff. It is possible to purchase some products of their production. Having said that, I'm sorry for the reviews I've read from people who complain about the ban on bringing dogs: but do you understand that they have their own dogs and that if they harm yours, then they're damn bitter? ! Putting a low review for this reason... well. Okay, dogs or no dogs, I'll be back 100 times!

Typical cuisine, excellent everything, from the first courses to the second courses at the Crescentine. The service was also fast and efficient, despite the place being full and with numerous tables.

We went to the Palazzina on Sunday for lunch, beautiful location, friendly and professional staff, good food.

Exquisite place, ideal for spending a Sunday lunch (but not only) relaxing as time passes without even realizing it. Excellent quality of food, perhaps the desserts a little less than the rest, few things but truly delicious food made with love. Definitely coming back. Personally, I highly recommend it, but I don't think they need my review.😊

Everything Excellent!!! I have only seen the rooms, I have never stayed overnight. But they are very welcoming, well furnished and with a great view of the Bolognese hills.

Beautiful place! Special cuisine!....illegal tortelloni!!!! Perfect service......what can I say??? you can only come back!

First and second courses very good. I didn't like the absence of menus (I want to know how much I spend) and the Tiramisu was still frozen in the freezer and the "fiordilatte" was a miserable panna cotta.

Excellent farmhouse, most of the products made by them, fresh pasta rolled with a rolling pin, superlative crescentine, excellent ragù. The place also offers a beautiful view of the Ozzano hills. Perfect service, average prices.

Excellent cuisine, despite it being a birthday with several people we ate really well. Top tortelloni, but the meat second courses are also decidedly above average. Fast and attentive service. I highly recommend!

The best crescentine I've ever eaten (along with my grandmother's)! The tortelloni are also excellent