Place found by chance but surprising!! Great food and good service. Extraordinary wild boar peposo!!
BEGOÑA SANCHEZ CABANILLAS
.
11 Maggio 2025
10,0
I ate like God. Pappardelle with wild boar + pepper with beans and chard. Including drinks and coffee €20. Meal, in my case, for the driver. See you on the next round. Well done Omar.
Gennaro Gallo
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10 Maggio 2025
10,0
Happened by chance during the return from Rome, Omar was super kind even though it was almost closing time.
Mixed Tuscan appetizer, crostini and very tasty wild boar pappardelle.
Really fair price!
Advised !
Elena Morabito
.
04 Maggio 2025
10,0
From Piedmont we often go to the island of Giglio. We discovered this Maremma tavern by chance, and we fell in love with the food, the friendliness of the staff, the location and the price. we go back at least 3/4 times a year
Ele Sesta
.
26 Aprile 2025
10,0
Visited at Easter with a fixed menu, and I found taste and quality. The dining room staff is very friendly, despite the place being very full they were always kind. Then there is an outdoor space where there are two carousels, so even the little ones are happy
Antonella Pace
.
22 Aprile 2025
10,0
Excellent food typical of the area, impeccable service and hospitality, Top tiramisu, if I have to give one piece of advice, the place could use a refresh. But I still recommend it.
flaviano ciavarella
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11 Aprile 2025
10,0
Very good vegetarian dishes, well prepared. Nice restaurant where you are well received.
Litsa Ddu
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11 Aprile 2025
10,0
Tutto ottimo consiglio! Proprietario molto alla mano e mirto eccellente! Bravo ! Ritorno volentieri perché è una locale pulito e si mangia bene !!!
Absolutely fantastic! An absolute BEST, Omar (the owner)... straight up saint!
Roberto Loddo
.
01 Aprile 2025
10,0
Dopo una veloce ricerca, siamo arrivati al Osteria. Locale carino, accogliente e con il giusto numero di coperti. Servizio gentile, disponibile, bella anche la gente seduta accanto con cui (ehi, anche la clientela fa parte del tutto!) abbiamo chiacchierato pranzando. Crostini toscani con l’unica pecca del pane (ma oggi è domenica, probabilmente difficile averlo fresco) ma degli ottimi tortelli con un sughetto di pomodorini confit da leccarsi i baffi ed un peposo servito con la candela a tener calda una pietanza veramente ben fatta! Tutto molto soddisfacente, anche il conto
Nic Pass
.
05 Gennaio 2025
8,0
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