Osteria la Miniera Del Gusto In Rio marina

Everything was delicious, from appetizers to dessert! A great experience.

This evening my partner and I decided to try this restaurant. What can I say! Excellent food. Friendly staff. Good service. The Elba soup was fabulous. An appetizer, a first course, and two second courses with a liter of house wine, two digestifs, 99 euros. Excellent value.

Great place for lunch and dinner, impeccable service, fair prices!

We're in Rio Marina and, intrigued by this restaurant right on our doorstep, we decided to try it for dinner. It was a truly wonderful surprise: we ate wonderfully, with high-quality dishes, from the starters to the main courses, all the way to the desserts. The icing on the cake was the courtesy and kindness of all the staff, who made us feel welcomed and at ease. We absolutely recommend going there if you want to enjoy good food in a truly pleasant atmosphere ☺️

I had dinner at this osteria and was very pleased with the quality of the food. We ordered a very varied mixed seafood appetizer, exceptional grilled octopus, and a sea bass fillet that was truly tender and flavorful. The only downside was the slow service, but the place was packed that evening! I absolutely recommend it!

We went to dinner at this really nice place. The staff was friendly and quite efficient with their service. The food was really good: the potato-crusted sea bass and grilled octopus were really good. Good value for money. Highly recommended.

A rainy evening brightened by the love of our hosts and by dishes crafted with meticulous attention to detail and masterful execution. We tried the gurguglione (an Elban ratatouille), the Elban soup, and the paranza. The fish was incredibly fresh and plentiful. The trick with the soup was balancing the cooking methods so as not to overcook anything: perfect. We'll be back!

A simple yet welcoming place, capable of delighting your palate with traditional Italian and Elban dishes. What struck me most, besides the courtesy of the staff, was the fact that every dish was clearly handmade, homemade, as if it were a family dinner. The Elban soup, chocolate cheesecake, and mint panna cotta are highly recommended.

Locale piccolino con una simpatica veranda all’aperto lungo uno dei vicoletti tipici del centro storico, a pochi passi dal mare. Ambiente semplice, caratteristico, ben curato, che si amalgama bene con la gentilezza e simpatia dello staff rendendo la permanenza piacevole. L’impostazione turistica è evidente, compensata da una buona scelta di piatti caratteristici tutti buoni, ben preparati e presentati, con stile prettamente tradizionale. Io provo una tonnina (ottima) e un polpo ‘briaco (anche questo davvero gustoso). Con una bottiglia d’acqua ed il coperto spendo sui 35 euro. Certo i prezzi non sono bassissimi, nell’isola puoi mangiare anche a meno, ma considerata la qualità, il gusto, l’accoglienza, li ritengo corretti. I punti negativi: il pane servito lasciava molto a desiderare, un peccato; e la toilette, non all’altezza.

Locale piccolo ma molto carino ottimo rapporto qualità prezzo la titolare vi saprà sicuramente consigliare il piatto che più vi aggrada cucina molto buona