You're living a Neapolitan culinary experience in the best sense of the word!... then there's Gennaro who pampers his customers like a host should!! 👏👏👏
gaetano falconi
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05 Maggio 2026
10,0
As seafarers, we can only give it 5 stars. Delicious!! Nothing else to add.
Roberta Giannetti
.
26 Aprile 2026
10,0
A restaurant serving traditional Campania cuisine with a wide range of both meat and seafood options. The portions are generous, especially the first courses, and well-seasoned, and the quality of the ingredients is evident. I particularly enjoyed the scialatielli with sea bass, pistachio, and lemon. The restaurant is welcoming, although a bit noisy when busy.
Rebecca Muti
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19 Aprile 2026
10,0
Really beautiful place, excellent food and wine, fast and knowledgeable staff. A confirmation.
Domenico Parisi
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18 Aprile 2026
10,0
A seafood restaurant with a pleasant atmosphere, although the tables are a bit crowded. Good service. The seafood entrees are excellent; I recommend the scialatiello with lemon, sea bass, and pistachios!
Taste & Opinion
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15 Aprile 2026
10,0
Every time I go to Gennaro's, it's always a unique experience. The ingredients are excellent. After 40 years, I've eaten sea urchins again. Spectacular!!
Well done, Gennaro.
Domenico Maione
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31 Marzo 2026
10,0
Excellent food Gennaro, exquisite host, recommended.
Giuseppe Vaccaro
.
09 Marzo 2026
10,0
We stopped by today because we were hungry and by chance clicking on Google... great discovery, we grabbed two delicious first courses on the fly, we will definitely be back when we are in the area again
Andrea Legnini
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07 Marzo 2026
10,0
Authentic and well-prepared cuisine, with quality ingredients that you can taste right away. Portions are often generous, so you'll leave satisfied. The only downside is that service can be a bit slow, especially when it's busy. Prices are a bit higher than you'd expect, and when it's busy, tables are very close together, making you feel a bit crowded.
Ludovica Azzolini
.
01 Marzo 2026
8,0
A simply spectacular experience.
From appetizer to main course, every dish was a journey through the flavors of the sea. The pasta was creamy, perfectly blended, with a touch of crunchy pistachio that made it elegant and never boring. The lobster? Fresh, juicy, impeccably cooked, and carefully presented: a dish that speaks for itself, both in quality and flavor.
The attention to the ingredients and the passion in the kitchen are clearly evident. Generous portions, authentic flavors, and a balance rarely found.
Special praise to Gennaro: an extraordinary person, even before being a great professional.
Andrea Cavallo
.
01 Marzo 2026
10,0
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