Osteria La Grotta In Brescia

Excellent tavern with very good food and an extremely kind owner.

We found this magnificent table lost in the heights of Bologna. You are immediately welcomed by chef Andrea FUNI, his chef and his staff. You will discover a man passionate about his cuisine which is completely based on a love of local products. We rediscovered the cuisine of our childhood, of our grandparents (fresh tagliatelle made on site with real Bolognese, tortellini with broth). A mortadella which is to date the best we have tasted. All with discreet service, smiling staff, serving customers and serving ingredients. Coming from MONTE CARLO and MENTON where we have the greatest starred chefs, chef Andrea FUNI has absolutely nothing to be ashamed of compared to his colleagues and all this for a budget that everyone can afford. A culinary orgasm guaranteed!!!!

Suggestive and friendly location. Condescending staff. Too long to get the first ones. I didn't like the cold cuts in the appetizer. Casoncelli undercooked and a little small with a filling that is too 'green' to be considered faithful to the Brescian tradition. The Salmì had pieces of meat that were a little large for my taste. The beef in oil is very tender but not very tasty. The cut needs to be reviewed (cooked too little and too quickly so as to impact the flavour).

Typical dishes prepared very well, very particular inside in a very pretty cobbled street

Family place, excellent cuisine. Welcoming and attentive staff

Excellent experience with guests from another city. Very good food. Very characteristic place.

Great service, great food, beautiful place downtown. Price appropriate to the offer. The pear and chocolate cake is extraordinary. Absolutely recommendable place

Available. Fast service. Well-made typical dishes.

Abbiamo cenato in questa osteria. Non vi fate ingannare da servizio un po’ così e dalle tovaglie a motivo quadri perché non ve ne pentirete. Per l’attesa ci hanno offerto e non messo in conto il calice di Franciacorta. Abbiamo ordinato un primo e un secondo e poi formaggi a scelta vari. Un quartino di vino della casa buono e poi due dolci. Abbiamo speso circa 40 euro a testa. Soldi motivati dalla mia tagliata di cavallo superlativa in bocca un burro. Ci ritornerò sicuramente e la consiglio. Conviene prenotare.

Oltre alle pietanze del menu hanno proposto dei fuori menù interessanti ravioli di zucca con amaretti davvero buoni. Buon locale