Osteria La Golena In Brescello

An old-fashioned trattoria, great food. I know it's part of the entertainment, but a written menu (even on a blackboard...) would help a lot in choosing: the host starts with a list of 20 different types of tortelli... how to choose?!

We need more places like this, the food is excellent and lots of it, really low prices that make the difference, very nice owners.

Restaurant in the middle of the countryside, perhaps it should be renovated a little. Folkloristic but fun staff. Very good food, appetizer with fried gnocco a little greasy, but super cold cuts, endless selection of tortelli, with all kinds of spectacular ingredients, good house Lambrusco. Excellent quality/price

Typical place, the owner is folkloristic, the food was excellent and the service was excellent as was all the food and in particular the Lambrusco! I recommend booking.

Let's immediately clarify this restaurant, given the very high reviews: if you come here to eat well and nothing more, then it is the right place for you. Excellent fried gnocco and space ravioli, but if you are someone who also gives weight to the location then avoid this place like the plague! You would end up ruining your day and it doesn't make much sense... The service is particular at first and leaves you perplexed for a moment but then everyone turns out to be kind and helpful, prices are average. Overall it was a good experience but I reiterate that you shouldn't expect anything more than excellent cuisine, there are those who are enough and those who aren't, so make your considerations before coming here.

Abbiamo mangiato bene, tutto casereccio e buono. I primi (i tortelli) sono deliziosi, e le scelte di ragù/condimenti sono varie. Lo gnocco fritto buonissimo e i salumi più che discreti. Il posto è senza dubbio trasandato, ma più che altro il livello igienico è scarso. Ti accoglie un odore di muffa/vecchio abbastanza pesante, e se ti guardi in giro ti viene da metterti le mani nei capelli. Amo viaggiare in tutto il mondo , e sono abituato a situazioni igieniche non eccellenti, ma nel nostro paese posti così non ne ho mai visto. Tutto casereccio, tutto locale, tutto "alla buona" (servizio compreso), e ci sta tutto, ma una pulita con più accuratezza e una sistemata minima al locale dovrebbe essere d'obbligo (visto che i prezzi sono senza dubbio giusti per la qualità delle pietanze, ma non da postaccio) .

Very spartan place, I would say "like it used to be", but with all the necessary services. I'll start by saying that they are all very nice and helpful, the paper menu doesn't exist, or at least I haven't seen it, everything is explained verbally and, they have lots of dishes available, it's not always easy to remember them all, for some it would be better to have a piece of paper to read, so as to decide with a little more calm, but personally I like it that way too. Excellent starters, spectacular first courses, if you want an encore of anything just ask and it all arrives in an instant, even the second courses have nothing to envy of the other courses, all 100% homemade and all really delicious. Then wine, desserts, bitters, it's a fantastic experience for the palate from start to finish. I was pleasantly surprised with the dinner, I will definitely be back. The only negative note, I recommend for those who want to try it, is that you have to dress in something not too new since once you leave there everything has to be washed, you get a fairly strong fried smell, but personally I prefer to take an extra shower, but eat quality products and above all impeccably cooked.

Very nice owner. Characteristic place surrounded by nature. Fried dumplings and tortelli are good to say the least. We will be back

Old-time tavern, few frills and lots of substance. You eat well and spend little

Il posto non è il massimo, tipica osteria di campagna anche un po' datata, ma il cibo molto buono. Il titolare che ti racconta il menù a voce ed elenca circa 15 tipi di tortelloni con ripieni e condimenti tutti diversi. Antipasto con affettati buoni e polenta fritta. Secondi ottimi se ti piace l'umido, guancia brasata e costine. Conto più che onesto. La moglie del titolare che è anche la cuoca quando ha finito il servizio è venuta a salutarci dicendo che aveva finito e si andava a casa..... simpaticissima