Osteria La Fisarmonica In Castelfidardo

A wonderful experience in the typical Marche gastronomy. Excellent dishes, from appetizer to dessert, really high quality raw materials (even the stewed vegetables, in their simplicity, were excellent!). The vincisgrassi are mouth-watering, almost like an encore! Highly recommended

It was great, the vegan burger was yummy, but that frozen tart was the coolest thing – the presentation was so unexpected! So I posted it 😎

Dinner with friends, completely renovated farmhouse, welcoming and familiar environment, attentive and helpful staff, spectacular traditional Marche dishes, excellent raw materials. Super honest prices. I will definitely return.

Abbiamo mangiato (e bevuto) davvero molto bene, una serata piacevolissima. Ambiente curato, atmosfera, personale gentile, servizio veloce, cucina ottima, cantina ben fornita. Modalità di prenotazione (e di gestione della prenotazione) agile e veloce. Insomma, tutto perfetto. Grazie.

Pranzo con amici e rispettivi bambini, il posto è perfetto per rilassarsi mentre i piccoli giocano in giardino. Il cibo è buono e il proprietario molto gentile e simpatico. Ci torniamo sempre molto volentieri!

Excellent well-kept and welcoming restaurant in the Castelfidardo countryside, excellent Marche cuisine, selected raw materials, friendly and helpful staff, excellent value for money. Dogs are welcome. They are given a welcome kit consisting of a foldable pebble, a rubber toy and a roll of sachets for waste. Truly recommended.

Really very nice place, with large outdoor space. Typical quality dishes from the Marche region and friendly and pleasant staff

Beautiful and welcoming place. The delicious food is an understatement. I guess the owner is the guy with long hair, very nice and attentive. We will definitely be back!! 🤗

A journey into the authentic flavors of the Marche! Osteria La Fisarmonica welcomed us warmly and gave us a unique experience. At the start, the cold cuts platter in the shape of the Marche region was a true spectacle for the eyes and the palate: the ciauscolo, so soft and tasty, was the real star, perfectly accompanied by the crescia di Cingoli, fragrant and delicious. For the first course, the vincisgrassi, prepared according to tradition, were a triumph of flavors and textures, while for the second course I couldn't resist the Florentine steak, cooked to perfection and served with side dishes that enhanced the taste. My girlfriend, who follows a vegan diet, was won over by the dedicated proposals: the crescia with wild herbs, so rich in flavour, the conti soup, with an enveloping flavour, and the chickpea croquettes, crunchy on the outside and soft on the inside , they gave her a meal that had nothing to envy to mine. We concluded with an impeccable dessert, accompanied by a glass of local wine recommended by the always kind and knowledgeable staff. A place that celebrates the Marche tradition with passion and attention to every guest, including vegetarians and vegans. We can't wait to return!"

Truly special experience!!!! Perfect location, warm and familiar atmosphere, truly studied dishes based on the Marche tradition Tasty from the starter, to the first courses, to the second courses, a succession of taste and pleasure. The tagliatelle with wild boar ragout with knife-cut meat complete with bay leaves and juniper berries were highly appreciated, the ravioli with truffle and flakes of Fossa cheese were delicious, the lamb with seared fingers was tasty, desserts made by them.... what say EXCELLENT!!!!! We'll be back to see you guys soon. Greetings from Sandro and Fiona