Osteria La Faina Di Gasparri Alexandra In Firenzuola

Not many parking spaces available unless you leave your car in a no-parking zone on the nearby streets. The parking lot above the venue was full and in any case not very large. There is no air conditioning and mainly the tables are outside on the street which is busy and noisy. Fairly large tables with benches, very simple let's say. Correct dishes, not abundant, quite good. For example, the tagliatelle with truffles tasted like nothing, we were forced to add cheese otherwise it was like eating tagliatelle with oil. When asked for Parmesan, the owner insisted on giving her opinion, looking at us in disgust, explaining that it wasn't a suitable combination, it had never happened to me, everyone has their own tastes and doesn't want to feel judged when paying. Tagliatelle with porcini mushrooms very good, but better with cheese. Good cut with truffle. Excellent fried porcini mushrooms. Pecorino and figs nothing special. The service is the big flaw, it absolutely needs to be improved, it is not possible to ask for parmesan 5 times and not receive it and meanwhile play in the kitchen with the ball against the wall while the customers wait and see you. Asked for two portions of pecorino with figs as an appetizer, they brought everything on a plate without specifying that it was for two and without bringing the second course, logically the diner, not knowing this, ate it all. Warm, low quality house wine. Afterwards we got a bottle. Go there if you have time, the kitchen times are long, the staff is young and therefore there is plenty of time and opportunity to improve! Small and uncomfortable bathroom. Good price also taking into account everything said previously. 1 first course, 1 starter, 1 water, 1 coffee, cover charge, bitters around €36.

Everything is good, even the price

I went there several times to eat the excellent ficattole accompanied by cold cuts and the fried mushrooms. Each time, however, I also tasted other dishes. Cozy place with good service. Good quality of all the dishes tried, and I don't know what not to recommend. Also worth trying are the different grappas of various flavours! Highly recommended!!!!

Yesterday I tried tagliatelli with porcini mushrooms, TOP

We ate everything well. Thank you

Classic roadside tavern, ideal if you want to spend a fair price, eat traditional dishes and are satisfied with a fairly fast but certainly not sophisticated service!

What I like... few frills, lots of substance, just simple things in a family environment

On the lovely bikers first choice road montanara is in between romagna and Tuscany. Possibly blending both culinary culture. Great stop. Super caring service. Good quality overall

We came across it by chance, it immediately made a good impression on me, characteristic and easily accessible. Close to the Moraduccio waterfalls. Nice and kind staff. We ordered two first courses, an appetizer and the ficattole. All very good, only my dish, tagliatelle with truffle, didn't particularly impress me. The desserts are equally good, the price is right. advise.

Everything was delicious, from starters to dessert. We had a great time!