Osteria la Collina In Zocca

While on vacation in Zocca, we dined at this restaurant. We were very well received and the meal was very good. There were several of us who had the opportunity to taste different and delicious starters and main courses. The service was perfect. A little extra for us French people: the cook speaks and understands our language quite well, which, given our level of Italian, was very nice. In short, we highly recommend it.

First time... quality food, impeccable service, fair price

I was there yesterday for the first time for lunch and I would say that I ate well, home-made flavours, the guy who serves at the table is kind, I will return, then there was also the legendary Vasco Rossi 👍

If you love the flavors of yesteryear, you absolutely must stop here. The quality of the ingredients is superb; the dough for the tigelle, gnocchi, and bread, all strictly homemade, is something you simply cannot miss. Everything is delicious, from the starter to the dessert. Kudos to the mother in the kitchen. Everything here reminds me of my childhood.

Meticulously prepared and presented. Quality ingredients. Attentive, attentive, yet unobtrusive service. Welcoming, simple, informal, and clean restaurant. Unbeatable value for money. I'll gladly return and recommend it to anyone who loves good food in a welcoming, simple restaurant, while spending a fair amount.

On a pilgrimage to Zocca for Vasco Rossi, we stopped for dinner at Osteria La Collina... and it was the perfect choice! An experience that combines traditional flavors and warm hospitality. Everything was delicious, but a special mention goes to the tortelloni alla vecchia Modena, an explosion of flavor and tradition, and the charcuterie and cheese platter accompanied by tigelle and fried gnocchi: plentiful, authentic, and delicious, the best of Emilia! Huge applause also goes to the waiter, who was so kind and charming, always smiling and attentive, and made the evening even more enjoyable. If you're passing through Zocca, stop here: excellent food, an authentic atmosphere, and service that makes you feel at home. I'll definitely be back!

Excellent genuine and local food, well done

The place looks good, clean and tidy, we are welcomed by a boy who accompanies us to our table and brings us the menu. We opt for 2 Naturals and a 66 cl beer, a portion of crostini 3 yes porcini mushrooms and 3 with Colonnata lard and to follow crescentine and fried gnocco with cheeses and cured meats and a portion of chips. Good crostini, decent crescentine, good gnocco, average cured meats, really good cheeses. To finish 2 coffees for a total of €65.50.

Classic family-run tavern, excellent food, welcoming environment