Osteria La Civichella In Castel san pietro terme

GOOD MORNING I MUST SAY THAT I CHOSEN THIS RESTAURANT BY CHANCE, BECAUSE THE RESTAURANT WHERE I USUALLY EAT WHEN I AM IN CASTEL SAN PIETRO TERME IS CLOSED ON WEDNESDAYS AND SO I DECIDED TO TRY THIS PLACE. I MUST SAY THAT IT WAS A PLEASANT SURPRISE, WE ORDERED A PLATTER OF CURED MEATS WITH CRESCENTINE AND PIADINA, ALL VERY FRESH AND VERY GOOD, FOLLOWING IT WE COULD NOT MISS TAGLIATELLE WITH SAUCE SPECTACULAR HOMEMADE PASTA AND SAUCE CUT WITH A KNIFE, I FORGOTTEN THAT ONE THING IN MY OPINION IT IS NOT INDIFFERENT THAT TODAY WINE IN A CARAFE IS BECOMING INCREASINGLY RARE. I MUST SAY THAT THE DISHES WERE SO ABUNDANT THAT I DIDN'T ORDER ANYTHING MORE, TO FINISH THE OWNER INSISTED THAT I TRY A VERY GOOD HERBAL DRINK, PRICES IN THE NORMAL, IF IT HAPPENS I WILL DEFINITELY BE BACK. GREETINGS...

Small tavern where I ate tagliatelle with meat sauce that I would define as superlative, delicious.

The environment is rustic but pleasant, the owner is very friendly, the food is delicious. These are simple traditional dishes but excellently prepared. Fantastic platter of mixed cold cuts, with piadina and fried gnocco served hot. The meat was also excellent. I haven't tried the first ones yet but if it gives me a lot...

Too good! Authentic and almost everything made in house.

For the second time I went to this place and this time for lunch. What about appetizer with top quality cold cuts paired with Romagna piadina and ficattola served hot, delicious tagliatelle and tortelli with homemade pastry, grilled meat of various qualities, we recommend the crazy sausage made by them, tender and cooked to perfection, wine of the house (sangiovese) really good, not particularly "acidic" (characteristic of sangiovese) and finally desserts made by them that leave you speechless, all seasoned by the owner, Silvano, always friendly and with a smile that doesn't shy away from jokes, ultimately the bill which considering the quality, quantity of dishes and price ratio is absolutely appropriate. Highly recommended.

Everything was excellent, very good!

Arriving at this place, we found a warm and familiar welcome. Both the owner, a very friendly person, and the nice girl who served the tables, treated us very well. The food proved to be superb; you could feel that it was home-made and of excellent quality. We tasted the tortellini with meat sauce, exceptional; then two slices of entrecote (which the owner had shown us before cooking), very tasty and soft; finally, the semifreddo and the house digestives, kindly offered by the owner and of his own production. Honest prices. The attention to the customer, with authentic and refined food, the hospitality and the right treatment satisfied me, I highly recommend it.

You can't give more than 5 stars otherwise I would have. The owner is fabulous and the food great. We will definitely return even though we are coming from Pesaro! Thank you!

Ci siamo recati in questa Osteria subito dopo aver svolto rito civile in Comune ed è stata una bellissima esperienza!! Il signor Aurelio è una persona speciale, ci ha servito piatti buonissimi, tutto fatto in casa con salumi freschi e una pastella fritta sul momento che ti arriva al tavolo bollente! I primi sono stati proprio una chicca, grandi porzioni, ben bilanciati e davvero deliziosi. Abbiamo concluso con dolci tutti molto buoni (e una nota speciale va al sorbetto al caffè), caffè e una sfilza di amari tutti fatti in casa (al basilico, rosmarino, ciliegia e tanti altri). Un’esperienza che rifaremo sicuramente perché sono questi i posti migliori in cui condividere momenti speciali.

Osteria di una volta, arredi e atmosfera che fanno fare un passo nel passato. Ottimo cibo e menù tradizionale emiliano-romagnolo. Buono rapporto qualità e prezzo.