Osteria La Chitarra In Napoli

La tradizione napoletana a tavola, accompagnata dalla cordialità del personale e della simpatica titolare. Assaggiate le linguine alla citarrese, sublimi

Accompanied by dear friends I discovered this wonderful place in the heart of Naples, off the tourist routes and far from the most inflated clichés. A real family dinner with traditional dishes prepared with care and with the highest quality raw materials. For the Local wine labels that I really appreciated and unparalleled friendliness. A commendable quality/price ratio and a chat with the hosts at the end of the evening made this experience the best dinner of my holiday. Highly recommended.

Thanks to a friend who has been frequenting Naples for years, we had dinner at this Osteria this evening. We enjoyed fried anchovies and two platters of appetizers: bread balls, omelettes, typical cheeses, delicious vegetables (and when care is taken in cooking vegetables that are usually snubbed it means that one is good); a great variety with the common denominator of flavor and quality. Then we tasted a first course, some a second course: excellent. Good and careful choice of wines and spirits. Courteous, attentive and friendly service. Very pleasant chats at the end of dinner with the owners. Price more than honest given the high quality of the proposal. Can you ask for more? In my opinion no. I highly recommend this place to anyone who wants to avoid typical folklore for an evening and instead favor the typical local products and sincere hospitality. We will definitely see each other again. Thanks for the pleasant evening.

Typical Neapolitan cuisine, pleasant atmosphere, excellent service If you want to eat something other than pizza and pasta but authentic Neapolitan cuisine

This tavern was a very pleasant surprise. My wife and I had dinner in a characteristic setting and in an old-time Neapolitan atmosphere. The La Chitarra appetizer was very good and the linguine alla Cetarese was fabulous, recommended to us by the excellent waiter Mattia. And Annamaria the owner, even though the tavern was full, found the time to chat pleasantly with us as if she had always known us. Well done.

All the food was just perfect. I only missed some more vegeterian options.

Stumbled across this by chance and wasn’t disappointed. Slightly off the beaten path it’s small but cosy and family run. The fried anchovies were simple and delicious, a very good quality mixed cured meat board followed by various pasta dishes plus vegetable sides to lighten it all up. Gorgeous cake desserts and very reasonably priced. Would recommend it without hesitation.

This was one of our favorites during the whole trip in Italy. We got the Caprese salad and Pignatiello Classico Napoletano (must try) which was so delicious and same for the risotto. The amaretto cake at the end was the cherry on top. Service was fast and Mathias was very friendly and made sure we had a good time.

Really friendly staff and open to a pleasant chat! Excellent food, more original and varied menu than what is found in the many tourist restaurants in the city. Pleasant and jovial atmosphere. Best place we ate in 4 days in the city!

Ho prenotato questo ristorante durante l'ultima mia visita nella splendida Napoli. Devo dire che già l'accoglienza all'ingresso è stata molto calda e affettuosa, l'ambiente è piccolino, ma buona la cura dei particolari. Il menù ricalca la classica cultura gastronomica partenopea. Noi abbiamo assaggiato l'antipasto della chitarra con salame napoletano, formaggi e verdure, di buona qualità. Come primo piatto abbiamo assaggiato le linguine alla cetarese con pomodori gialli e colatura di alici, e il pignatiello classico napoletano, veramente molto ben preparati. Come secondo la salsiccia velata con provola e friarielli e la verza al forno gratinata. Devo proprio dire di aver mangiato con i sapori della classica tradizione napoletana come fosse fatta in casa. Consiglio vivamente