Osteria La Chitarra In Napoli

The place I would like to find in every city I visit!

What a pleasant surprise ! This is a very charming, apparently family-owned restaurant. Great food, great atmosphere and very quaint. There are probably just 10 tables so you may want to make a reservation.

Family atmosphere with cooking made with the heart 💙 I recommend!!!

Simple place with few tables in tourist area; good cuisine - typical and not - to allow a break in the chaos of the Neapolitan center. Fair prices and welcoming service.

Very nice place! Very friendly staff! Top cuisine! Booking recommended!!!!

Kindness is the cornerstone of the tavern. A secluded place with just twenty-four seats where you have to ring the bell to get in. A friendly boy welcomes you and finds you a seat. You shouldn't expect the double somersault of the Neapolitan gourmet but simple meatballs in sauce where the waiter tells you "so you can then mop up the sauce", how nice. Nothing out of place, essential and tasty cuisine like the Annurca apple pie "made by the lady", the same one who brings you a glass of soft, round red wine by the glass. It's not "four restaurants" in here, none of them top of the class but frankness and good food. I had a good time.

Absolutely authentic Neapolitan food! Away from tourist food, this is a hidden gem! The menu is very clear, but really offers something “own”! The service was also great! Very warm and incredibly homely atmosphere. We were there twice and didn't regret it. If you've had enough of tourist food, you'll find authentic, family-style cuisine here.

The best place we ate during our visit to Naples. Fair price and very good food. The only flaw is that, being a small place, if you get a cold evening like in our case every time they open the door it freezes. Still recommended!

La tradizione napoletana a tavola, accompagnata dalla cordialità del personale e della simpatica titolare. Assaggiate le linguine alla citarrese, sublimi

Ho prenotato questo ristorante durante l'ultima mia visita nella splendida Napoli. Devo dire che già l'accoglienza all'ingresso è stata molto calda e affettuosa, l'ambiente è piccolino, ma buona la cura dei particolari. Il menù ricalca la classica cultura gastronomica partenopea. Noi abbiamo assaggiato l'antipasto della chitarra con salame napoletano, formaggi e verdure, di buona qualità. Come primo piatto abbiamo assaggiato le linguine alla cetarese con pomodori gialli e colatura di alici, e il pignatiello classico napoletano, veramente molto ben preparati. Come secondo la salsiccia velata con provola e friarielli e la verza al forno gratinata. Devo proprio dire di aver mangiato con i sapori della classica tradizione napoletana come fosse fatta in casa. Consiglio vivamente