Ostaria La Busara, Italia In Venezia

Super accueil et plats frais et maison. Le patron un ancien chaleureux qui parle français en plus avec une vivacité incroyable.

Osteria la busara un posto in qui puoi mangiare la carne buona e di qualità ,un posto molto pulito e tranquillo c'è un sacco di cose buone da assaggiare e molto particolare grazie mille❤️ a presto

Great food and service. I just ordered 5-6 cooked vegetables ala carte (which wasn’t quite on the menu) two nights in a row — both were excellent!

Food was amazing! I will come back for sure whenever I visit Venice again in future.

I took a spontaneous trip to Venice and while strolling through the city I stopped at the restaurant outside the map. No pushy attempt to lure me into the restaurant, which I really like. The food was absolutely top. The oysters were very fresh and had a perfect mix of sweetness and salt. The half lobster was cooked perfectly. The dessert was a creation of the day and the vanilla pastry was fresh from the oven. I had a very nice time and a nice exchange with Marco and the team. I would come back at any time.

Excellent ! Fish without embellishment, just perfect! Try the mixed fried and grilled octopus, incredible! Well done to the chef! Very nice wine list Extraordinary!

Top service, Marco treated us like friends. Really good food, whether seafood or meat. Only recommended!

Great food and great service. We were here for dinner and the seafood was great. Went back for lunch for some pasta and it was great too. Price is reasonable for the island. Great selection on the wine menu.

Excellent tavern. We had a great time. Marco the innkeeper is kind, friendly and thoughtful. The food is excellent and of great variety. The sober and well-kept environment in a street not outside the maximum turnout circuit. The price is fair and compared to the quality of the food. Marked among my favorites in Venice…

Order Mixed seafood platter Raw oysters 6euros each!? Mixed seafood pasta Aperol spritz This review was tough to judge because they had so many things go well for them until we got to the pasta... Mixed seafood platter - tough to justify for the price and portion but being in Venice, I expected tourist markups so do what you will with that. Having said that, the seafood was still very good and had a good variety for my wife and I to try. 4/5 Raw oysters - waiter mentioned they were brought in today so I assume they were local Venice oysters but they were delicious! Very meaty and sweet! Came on ice and only with lemons (and passionfruit??) But I wish it had other accompiments as in other countries. First time eating oysters in Italy so I figured the classic way is straight with lemon? I do prefer more brine to my oysters (best has to be in the west coast of British Columbia Canada) however these were easily number 2 on my list. 5/5 Mixed seafood pasta - this is where everything went downhill. Our original plan was to order two separate dishes but our waiter convinced (doing his job to upsell is fair game) us to order a special dish that contained both seafoods (and more) that we had in our original orders so we went with his suggestion. I'm not sure if it was a genuine suggestion or a way to get rid of older seafood (from other reviews it seems the suggestion technique is used often) but outside of the al dente pasta and mussels, all the other seafoods were almost trash in my opinion. The lobster meat was overcooked but almost mush in the claws which left me kind of concerned post-meal if it was dead already or frozen. The shrimp was exactly the same.. Being how expensive it was, I did my best to eat all the seafood but it wasn't an enjoyable experience. 2/5 Total bill was 185euros which did quite a dent, but I knew what I was signing up for when I saw the decor and menu prices. I also ordered a 2nd order of oysters as I'm a shmuck for them (truly delicious). I just wish that the whole experience was phenomenal for that price tag. *to note, they have a display case of seafood outside and I pray its not what is served as the sun beams directly on it during certain hours and the ice is barely existent. *restaurant is also hot so I'm not sure how the cold bar setup they have for other seafoods is safe.. *AC room is available in the back, just ask and they will accomodate