Osteria la Botte Gaia In Finale ligure

Great experience! We arrived without a reservation in mid-August at 9:30 PM, yet the wait staff quickly got us a table outside, as requested. The service was impeccable, very friendly and courteous, and the food was delicious. We really appreciated the kindness of the young waitress, who, despite her age, was very professional. We highly recommend it!

Everything was delicious, the service excellent, the location lovely. Excellent value for money (€35-40 per person with a bottle of wine).

Wonderful Food and perfect Service!

Excellent service, food, and location. Compliments to Chiara, kind, professional, and very "human," which is very rare these days! Keep it up, Chiara!

We ate wonderfully; the tuna tartar was fabulous, and the marinated anchovies were delicious. The service was top-notch, and Paolo was friendly and professional. I highly recommend him.

An unusual osteria with a lovely little terrace overlooking the square. The service is very professional, and the staff are friendly, smiling, and attentive. The cuisine is typical of Liguria, excellent, and homemade. The fish ravioli with homemade pasta is superb, as is the octopus with its creamy potato sauce. The baccalà specialty with mashed potatoes and olives is exquisite and delicate. I highly recommend this restaurant and will definitely return next time I'm in Liguria.

What can I say about this place?...perfect location, superb dishes, and impeccable service. We highly recommend the tuna tartare! We'll be back with pleasure.

Excellent hospitality and service, I'll definitely recommend it if I return with my family or recommend it. Two dinners, Saturday the 11th and Sunday the 12th, always 🥂🍾👍

My wife and I had dinner sitting at one of the various outdoor tables with a wonderful view of the square in this osteria restaurant located in the heart of the medieval village of Finalborgo (SV), precisely in Piazza Giuseppe Garibaldi. It offers typical Ligurian land and sea cuisine in a rustic, welcoming and informal atmosphere. Our strengths are fresh home-made pasta, warm Genoese focaccia, crispy farinata and recipes based on fresh fish. Typical dishes of this restaurant are trofie al pesto, ravioli stuffed with sea bream and sea bream, cuttlefish salad, tagliolini with squid and marinated anchovies. We ordered 1 appetizer to share with marinated anchovies to the tastes of Liguria and as second courses 2 tentacles of grilled octopus on cream of potatoes with baked potatoes and zucchini sides. Welcoming, smiling, competent, friendly and helpful staff, fast, attentive service and great prices!! My wife and I had dinner at one of the outdoor tables—offering a wonderful view of the square—at this *osteria* located in the heart of the medieval village of Finalborgo (Savona), specifically in Piazza Giuseppe Garibaldi. It offers traditional Ligurian cuisine featuring both land and sea dishes, set in a rustic, welcoming, and informal atmosphere. Highlights include fresh homemade pasta, warm Genoese focaccia, crispy *farinata*, and fresh seafood dishes. Signature dishes include *trophies* with pesto, ravioli filled with sea bass and sea bream, cuttlefish salad, *tagliolini* with squid, and marinated anchovies. We ordered a shared appetizer of marinated anchovies (Ligurian style) and, for the main course, grilled octopus tentacles served on a bed of potato cream, accompanied by roasted potatoes and zucchini. The staff were welcoming, smiling, competent, friendly, and helpful; the service was attentive and fast—although the prices were high! My wife and I dined at one of the tables on the terrace — offering a magnificent view of the square — of this *osteria* located in the heart of the medieval village of Finalborgo (Savona), precisely on Piazza Giuseppe Garibaldi. The establishment offers traditional Ligurian cuisine combining land and sea, in a rustic, warm and relaxed atmosphere. Highlights include fresh homemade pasta, warm focaccia, crispy *farinata* and fresh seafood dishes. House specialties include *trophy* with pesto, ravioli with sea bass and sea bream, cuttlefish salad, *tagliolini* with squid and marinated anchovies. We shared a starter of marinated anchovies (à la Ligurian) and, as a main course, grilled octopus tentacles served on a bed of potato cream, accompanied by roast potatoes and courgettes. The staff were welcoming, smiling, competent, friendly and helpful; service was attentive and prompt — although the prices were high! Meine Frau und ich sat at one of the outdoor tables - with a wonderful view of the square - in this *Osteria* in the heart of the medieval town of Finalborgo (Savona), directly on Piazza Giuseppe Garibaldi. Traditional Ligurian cuisine with dishes from the sea and from the land is offered, embedded in a rustic, welcoming and informal atmosphere. Highlights include fresh, homemade pasta, warm Genoese focaccia, crispy *farinata* and fresh seafood dishes. Zu den Spezialitäten des Haus include *Trofie* with pesto, Ravioli stuffed with sea bass and sea bream, squid salad, *Tagliolini* with squid and marinated anchovies. We ordered marinated sardines (according to the Ligurian style) as our main course and grilled octopus arms on a bed of potato cream, with roasted potatoes and zucchini as our main course. The staff was cordial, friendly, competent and helpful; The service was attentive and fast – but the prices were high!

Very nice and friendly staff, very attentive to customers. Good food.