Osteria La Bettolaccia In

The service is great! Food is delicious the Seabas fish and side dishes just great The Sicilian Casata is amazing

Food was fantastic. Had octapus salad and caponata salad + busata (pasta) with sardines and couscous with mixed seadood. Good service, recommend highly!

A treat. The fish couscous with its soup, a treat. That alone is worth the detour. To recommend without moderation.

Excelente restaurante con bienvenida profesional desde la llamada telefónica para reservar. Todo está hecho con atención por un personal profesional. La comida es buena y se siente la calidad de los ingredientes.

Excellent cuisine, good service, welcoming environment.

(Traducido por Google) Muy bien 😋 (Original) Molto buono 😋

Tasty and balanced dishes, impeccable presentation, everything qualitatively impeccable. Very first time, as a couple, truly recommended!

Typical trattoria in the center of Trapani. Good menu and dishes, right in proportions. Friendly service and clean place. I recommend it.

Having crossed the Arco Pescatori, which leads from Viale Regina Elena to the "Cassaretto", you enter a reality with a magical, ancient, unique atmosphere, in the heart of the historic center of Trapani. After a few steps, leaving the port behind, you arrive at "La Bettolaccia", an elegant, aesthetically minimalist and modern restaurant by Francesco (Ciccio) Fileccia. A corner with a relaxing atmosphere that revisits and offers a rich menu of typically Trapani dishes. Everything is prepared according to tradition, with raw materials entrusted to the short supply chain of local products, from appetizers to first courses, from fish second courses to desserts. The choice of our dinner saw us preferring, from the precious menu, spaghetti with squid ink, followed by grilled and also fried calamari. The sip of Bianco di Nera, white Chardonnay and Inzolia, lively, young, fresh and fruity, surprised us... the palate could not experience a better emotion! Last but not least, the Sicilian cassata, an essence of pleasure, taste, color and ancestral aromas,... And the almond parfait, simply divine. Ciccio and his staff are a kind and helpful team. Accepting their advice means relying on competence and knowledge and the pleasure of satisfying every request. An evening in their restaurant, certainly, is a desire to return to savor the tastes that La Bettolaccia promises.

Quando ritorno nel trapanese la mia sosta è sempre in questo ristorante ma con nuovi amici (così ho la scusa) e sono sicura di far sempre bella figura. Nulla è cambiato (diciamo che le porzioni sono un po’ diminuite ma si esce dal ristorante satolli) Personale sempre attento e gentile, locale elegante, cibo squisitamente ben preparato, curato nei dettagli e con ingredienti freschissimi e ricercati. A mio parere qualità prezzo buono. Se si ritorna nello stesso luogo qualcosa vorrà pur dire…