Osteria la Balorda In Torlino vimercati

18/03/2026: The Lavorato fine arts staff recommends it, we left from Turin to enjoy Sergio's good dishes, congratulations

14/02/2026: A wonderful experience from start to finish, we felt pampered and spoiled. A truly enjoyable Valentine's Day. We opted for the meat-based Valentine's menu (attached in the photos); a trio of truly excellent appetizers, especially the Fassona tartare, for me. The crunchy cannoli was spectacular, I've never tasted anything like it, truly delicious. The goulash melted in your mouth, and what looked like puree was one of the best I've ever tasted. A simple dessert that unfortunately wasn't my favorite, a shame, but I'll give it 5 stars anyway because it was a great dinner. Excellent service, very kind waiters, especially the one assigned to our "area," and the price was excellent for what we ate. We'll probably return for the à la carte menu or even the other seafood tasting menu! The place was also very well-kept and clean! Highly recommended!!