Osteria la Bajona In Bormio

14/03/2025: I come from Como, I discovered Ancora thanks to a local guy who pointed it out to me. I went back there on purpose the following week, for a little stroll. Well I say it was worth the hour-long drive. I can only dream of pizzoccheri and sloppy pies like those cooked here. At least until the next visit. Which will happen very soon. Oh, yes. Very soon. Very welcoming and attentive service from the dining room staff: it's a bit like eating at the home of friends from Valtellina that you forgot you had and were going to visit, and you don't even spend an exaggerated amount (even if, when you eat so well, you don't pay much attention to your wallet). As far as I'm concerned, going to visit Morbegno and not stopping for lunch or dinner here is pure culinary blasphemy and you deserve to roast in the hell of fast food restaurants and petrol stations. I demand to shift the emphasis from "Àncora" to "ancòra": the word I associate with the feeling I feel when I think about this kitchen. What are you waiting for? Book a table, for God's sake!

12/03/2025: friendly staff, excellent pizzoccheri