Osteria In Taberna In Cormons

Go and you will be satisfied ❤️🌹

The place is beautiful and rustic...just the way we like it. The waitress was super kind, knowledgeable, and helpful... Plus, she knew every dish on the menu perfectly: kudos. Dishes: The local pork appetizers were exceptional. The beef ones were good. The first course: pear and Montasio tortelli...good...perhaps a little sickly. The highlight is undoubtedly the frico, in a variety of variations: all delicious. The side dishes were also good. Desserts... personally, I would have preferred something cold, like cake or ice cream with some berry juice... The other diners also found the ones on offer excellent. Bitters: The herb one I ordered was excellent. Wide selection of grappas. In summary: we'll definitely be back. Well done, keep up the good work! The only flaw: lack of parking...but you can find it in the nearby streets.

Delicious home cooking with typical Friulian dishes. Excellent wines, especially those from Collio.

Reservations... a must on weekends. We immediately settled in and started with a platter of fresh but super-flavorful prosciutto. A nice bottle of local white wine, of course, at a more than fair price. The selection of dishes was limited, but we found something for ourselves. A lively place, with cheerful management. A good meeting point.

Reservations... a must on weekends. We immediately settled in and started with a platter of fresh but super-flavorful prosciutto. A nice bottle of local white wine, of course, at a more than fair price. The selection of dishes was limited, but we found something for ourselves. A lively place, with cheerful management. A good meeting point.

A wonderful atmosphere full of character, soul and culture! I visited with my dog and was greeted and served by warm locals. From the outside, one might think it is just a caffe/bar, but look deeper and you will find a charming center of gastronomical local delicacies and a platform for live music events and good times to be had! I just had some delicious local prosciutto d'Osvaldo and cheese for breakfast. The friendly lady that served me refused to make my coffee until the milk frothing machine was at optimal temperature. Much respect and bravo! Excellence is all in the details. It's places like this that make my heart sing. I'll be back soon and with my family for the jazz and rock n' roll! Best regards to my new friends - ai miei vicini, ai miei amici nuovi - Ci vediamo presto!