Osteria In Taberna In Cormons

Delicious home cooking with typical Friulian dishes. Excellent wines, especially those from Collio.

Reservations... a must on weekends. We immediately settled in and started with a platter of fresh but super-flavorful prosciutto. A nice bottle of local white wine, of course, at a more than fair price. The selection of dishes was limited, but we found something for ourselves. A lively place, with cheerful management. A good meeting point.

A wonderful atmosphere full of character, soul and culture! I visited with my dog and was greeted and served by warm locals. From the outside, one might think it is just a caffe/bar, but look deeper and you will find a charming center of gastronomical local delicacies and a platform for live music events and good times to be had! I just had some delicious local prosciutto d'Osvaldo and cheese for breakfast. The friendly lady that served me refused to make my coffee until the milk frothing machine was at optimal temperature. Much respect and bravo! Excellence is all in the details. It's places like this that make my heart sing. I'll be back soon and with my family for the jazz and rock n' roll! Best regards to my new friends - ai miei vicini, ai miei amici nuovi - Ci vediamo presto!

We went with a colleague. The food was excellent. Fabulous prosciutto, roast beef, and a sort of cordon bleu whose name I can't remember, excellent. The house wine was also good, as was a variation of a spritz, the tractor driver's spritz. Everything was good, and the service was kind and attentive. We finished with coffee and hay grappa for me, and coffee and orange for my friend. The overall experience was positive. The only small flaw is that, based on the prices we saw in the reviews, we thought we'd spend a little less. When we ordered, we made sure to verbalize everything and didn't realize it. That said, it's worth it. I read they also make various meatballs, which I think are worth trying.

We waited 20 minutes outside because everything was booked. We were there for 1 hour, from 8:00 PM to 9:00 PM, and the tables inside were all empty. The first courses were good, the second courses simple and decent. Dirty dishes were left on the tables.

A very good trattoria with a rustic and quiet atmosphere, perfect service, and top-notch dishes! Fine red and white wine, homemade pasta, cheeses, and cured meats! All in all, a very pleasant evening, even with live music! I recommend visiting this trattoria at least once in your life!

A true osteria in the center of Cormons, where you can savor traditional Friulian dishes, offering excellent value. The cjarsons and frico are excellent. The hostess is genuine and very friendly, as are all the staff. The interior is very welcoming, while the outdoor courtyard, nestled beneath a beautiful wisteria, could use a little sprucing up to give the place a touch of class. A pleasant discovery. Recommended.

If you are lucky enough to pass through Cormons you cannot miss the opportunity to stop here. The environment is spartan but the excellent food and the uncommon humanity of the owner make the experience worth living.

We stumbled upon it somewhat by chance and hadn't booked, but we were still greeted with the utmost kindness. We ordered a variety of dishes: English roast beef, grilled roast beef, tagliolini with Osvaldo ham, pasta with sausage ragù, and frico and vegetables, and they were all delicious. The gelato with warm fruit was also delicious, but I can't comment on the other desserts because the portions were so generous that we couldn't afford them. Highly recommended.

Excellent appetizers. The first course was quite simple. The internal garden was very beautiful and charming. The staff was very friendly, but the wait was a bit long.