Osteria In Taberna In Cormons

We went with a colleague. The food was excellent. Fabulous prosciutto, roast beef, and a sort of cordon bleu whose name I can't remember, excellent. The house wine was also good, as was a variation of a spritz, the tractor driver's spritz. Everything was good, and the service was kind and attentive. We finished with coffee and hay grappa for me, and coffee and orange for my friend. The overall experience was positive. The only small flaw is that, based on the prices we saw in the reviews, we thought we'd spend a little less. When we ordered, we made sure to verbalize everything and didn't realize it. That said, it's worth it. I read they also make various meatballs, which I think are worth trying.

We waited 20 minutes outside because everything was booked. We were there for 1 hour, from 8:00 PM to 9:00 PM, and the tables inside were all empty. The first courses were good, the second courses simple and decent. Dirty dishes were left on the tables.

A very good trattoria with a rustic and quiet atmosphere, perfect service, and top-notch dishes! Fine red and white wine, homemade pasta, cheeses, and cured meats! All in all, a very pleasant evening, even with live music! I recommend visiting this trattoria at least once in your life!

A true osteria in the center of Cormons, where you can savor traditional Friulian dishes, offering excellent value. The cjarsons and frico are excellent. The hostess is genuine and very friendly, as are all the staff. The interior is very welcoming, while the outdoor courtyard, nestled beneath a beautiful wisteria, could use a little sprucing up to give the place a touch of class. A pleasant discovery. Recommended.

If you are lucky enough to pass through Cormons you cannot miss the opportunity to stop here. The environment is spartan but the excellent food and the uncommon humanity of the owner make the experience worth living.

We stumbled upon it somewhat by chance and hadn't booked, but we were still greeted with the utmost kindness. We ordered a variety of dishes: English roast beef, grilled roast beef, tagliolini with Osvaldo ham, pasta with sausage ragù, and frico and vegetables, and they were all delicious. The gelato with warm fruit was also delicious, but I can't comment on the other desserts because the portions were so generous that we couldn't afford them. Highly recommended.

Excellent appetizers. The first course was quite simple. The internal garden was very beautiful and charming. The staff was very friendly, but the wait was a bit long.

We went there spontaneously with choir, not knowing what to expect. The service was amazing - friendly, warm people, nice atmosphere, homemade food with local, seasonal ingredients and low prices. The real place for locals, where they treat you like a friend.

Great food and nice music and the owner is very kind.

Ventajas: a) precio por valor, gastamos 58 € para un par de primeros platos (tagliolini con espárragos) , un frico (queso y patatas) , dos postres, un par de copas de vino y una botella de agua con gas. ser) amabilidad del personal c) buena selección de vinos procedentes de la zona vinícola local denominada "Collio".