Osteria in Scandiano In Scandiano

very nice location, excellent food

Cuisine beyond expectations Top

Stunning, elegant place. Excellent food. Highly recommended!

Passion and tradition are two essential elements of the restaurant. Cappelletti in broth and traditional boiled meat are special and deserve excellence for me. The quality of the dishes in general is high and the service is certainly a strong point. Historic location with great attention to detail.....I however recommend installing a sanitizing hood to purify the air in the room.

Very well-kept location, top service, fantastic dishes, including pre-starter and pre-dessert. Excellent. Super well-stocked cellar, absolutely recommended, it's worth spending a little more but leaving really satisfied. Compliments.

I really enjoyed having lunch at this restaurant. Located in a nice villa, the staff was very polite and attentive from the get go. Interesting menu both with classic options and particular dishes. The duck with pumpkin gelato was truly something.

An elegant and refined location, with round and spacious tables. A vast menu where we have chosen excellent and carefully prepared dishes. (welcome small dish much appreciated) Delicious appetizer with polenta and truffle, delicious green tortelli with chard and spinach! Each dish is explained to perfection. Very friendly staff and owner. We will happily return!

on the occasion of my father's birthday, we came to this restaurant which for me is beautiful and super evocative but I hadn't been there for a long time because in recent years I have become vegan and here we only serve traditional Emilian cuisine. I didn't know what to expect, in fact I thought I'd go home with an empty stomach because maybe I wouldn't have found any options and instead there is already a cauliflower-based appetizer on the menu but served in five different ways, very good, the only flaw I can find is which was a little too skinny. instead, as a first course, the photo you find here, exceptional!!!!! Truly a dish with a capital P. It also seems small and yet it was a super portion. These are eggless durum wheat tagliatelle made strictly at home and seasoned with this spectacular sauce of mixed mushrooms from our forests and black truffle. Super good, with the addition of parsley and lemon I seemed to capture even a little bit of the sea flavor and so when mixed it all seemed like a Maremonti pasta. the cover charge is true, it costs four euros which is not cheap but we are talking about a truly refined and elegant location for me and a super basket is brought with various types of leavened products, including focaccias, breadsticks, etc. of all kinds. As for dessert, unfortunately there was nothing vegan, but the pre-dessert that is always offered was and it was a waffle cone filled with dark and frozen chocolate with mango and crunchy raspberries. The pre-appetizer is also offered and it wasn't vegan, but they created it to measure for me, creating a sort of aubergine tartare.

Come ogni estate la favolosa Osteria organizza l'aperitivo in giardino. Location da film luci arredo stupendo. Comodamente seduti su dei cuscini ,xsopra una coperta con un tavolino basso una vera goduria, l'arretrato fresca l'ottima bollicina ,i piatti incantevoli così rilassante che potresti farti un pisolino. Servizio al top.

Hier kann man ausgezeichnet essen. Die Mitarbeiter sind sehr freundlich. Die Qualität der Lebensmittel ist absolute Oberklasse. Die Zubereitung traditionell und typisch aus der Region. Wir kommen sicher noch öfter. Waren vor 2 Jahren schon mal dort und es war genau so perfekt