Excellent! Dishes with attention to appearance and flavor, friendly staff and a pleasant place.
I really loved the polenta and partridge appetizer, I recommend it. I found the rice bomb pleasant and it filled me up even if, for personal taste, it is perhaps too salty. For dessert I chose "chocolate therapy". I appreciated the tastings and the bread.
My boyfriend and I had a great Valentine's Day, we will definitely be back.
Linda Barbieri
.
18 Febbraio 2025
10,0
Quality food, friendly staff, refined environment
Elisabetta Grassi
.
13 Febbraio 2025
10,0
The food is quite good, but not all dishes are excellent. For example, the appetizer with cabbage is lacking in inspiration and is quite flat in flavour. If possible I recommend choosing the proposals of the day. I bought those and they were very good. I think the prices are a little too high for the type of proposal.
Arianna Bastoni
.
05 Febbraio 2025
8,0
Nice restaurant near Reggio Emilia. Environments divided over two floors, we had lunch upstairs in a beautiful frescoed room, quiet and welcoming, ideal for a lunch or dinner as a couple. Very good menu, excellent quality food, difficult to choose. Very extensive and curated wine list.
Professional, prepared and kind service. Must try again.
Pulce
.
21 Gennaio 2025
10,0
One word, Crazy❤️❤️❤️👏👏👏👏👏👏👏👏👏👏👏
Kikka Lanzi
.
14 Gennaio 2025
10,0
Dopo una visita in Ospedale, visto l'orario abbiamo cercato un ristorante nelle vicinanze. Una grandissima scoperta. Palazzina ottocentesca, bellissima e ben curata. Accoglienza spettacolare, gentili e professionali. Ambienti molto eleganti e puliti. Ci siamo lasciate consigliare dal personale. Antipasto con carciofi erbetta, parmigiano e aceto balsamico, come primo piatto; tortelli verdi con ripieno di mortadella conditi con crema e tartufo nero; meravigliosi. Una coccola che ci stava proprio in una giornata così. Servizio OTTIMO e molto attento ai dettagli.. Una bella scoperta. voto 10+
milva58
.
11 Gennaio 2025
10,0
Excellent service and fantastic food. Good atmosphere...
On site
Mario Passiatore
.
07 Gennaio 2025
6,0
Excellent culinary experience. Exquisite food, very high quality, beautifully served and "explained" by the maitre d'. Very nice environment. The price is clearly logically in proportion but it is worth it. Compliments in order and we will definitely be back.
Mirco Delmonte
.
07 Gennaio 2025
10,0
One of the most beautiful dinners.
Very nice and elegant place, attentive and kind staff.
The highlight is the food: the cappelletti in broth and tagliolini are highly recommended. The guinea fowl with different types of cooking is worthy of applause.
The desserts are also delicious, especially
Matteo Franchi
.
03 Gennaio 2025
10,0
Ottimo servizio e accoglienza, dal benvenuto al fine pranzo prima dei dolci con il buonissimo cono mango e fragola, gli antipasti buonissimi come i primi di cappelletti e tortelli per passare all ottimo coniglio , per non parlare dei dolci sublimi presentati da camerieri professionali e gentili, il conto in linea con il locale signorile e elegante.
Luca F
.
28 Dicembre 2024
10,0
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