Osteria Il Triciclo In Valdisotto

Oh my, what a place! The location is stunning. The staff is incredibly knowledgeable and welcoming. They explain everything on your plate. They have a truly kind approach to children, even newborns like my second daughter! I recommend stopping by!

We found this small restaurant by chance... but what luck! Even though I called half an hour before the end of service, the woman answered kindly and helpfully. The food was freshly prepared (we were even informed of the appropriate wait time) and was delicious. I'm a vegetarian and had the opportunity to try a parmigiana here (note that there were other options without meat or fish). The young man who took our order and looked after us throughout the dinner was also knowledgeable and kind. Highly recommended!

I had a wonderful meal with the husband and wife who have been running this Osteria for—as it turns out—10 years. They have an impressive wine selection (I didn't try it, as I'm a healthy lifestyler) and delicious local dishes made with fresh ingredients. Allergens, such as gluten, are clearly indicated. They have delicious buckwheat pasta. The lady speaks good English. The village itself is a bit eerie and deserted, but the food is perfect. I thought it was a bit pricey, €119 for two people.

Exceptional food, atmosphere and staff

Absolutely fantastic meal! The angus beef stew was brilliant. Beautiful local produce and a great selection of local wines. Will definitely be back!!

Wonderful experience. Attentive and knowledgeable staff. Excellent food and a warm and welcoming atmosphere.

What can I say? Everything was excellent, from the location to the place itself. Clean and tidy with a bar on the ground floor and a restaurant on the first. Excellent food, excellent wines... and good water too! Honest price, commensurate with the very high quality of what is offered

Really incredible! We were convinced by the many positive reviews and had a look at the menu before booking. It's all beautiful, starting from the location nestled in the mountains. The menu proposal leaves you speechless because despite being in a very touristy area there are not only traditional dishes like sciatt and pizzoccheri. We ate (very well) as appetizers veal tongue cbt and meat tartare which in addition to being delicious was a feast for the eyes. For the first course we tried cherry risotto and gnocchi blueberries and casera. For the second course we had duck, here you really could taste the difference since it was a product raised on a local farm, completely different from the meat we are normally used to. The thing I liked most was the combination of local ingredients with local fruit, something from true masters of the kitchen. Creativity is their strong point and an even more positive note, the staff is almost entirely female and this is noticeable in the attention to detail. Well done everyone, keep it up!

Ottimo cibo con ingredienti di qualità, location molto carina, prezzi nella norma. Lavorerei un po’ sulla cordialità. Ad ogni modo consiglio.

Spettacolare la location Spettacolare il cibo Spettacolari il vino Eccezionali le spiegazioni della preparazione e dei contenuti dei piatti