Osteria Il Poderaccio In Paciano

29/12/2025: We had a mixed fried fish and two cakes, both very good. However, I have some complaints about the desserts, specifically the cheesecake (€6!), which wasn't very well made. It was basically the size of a cookie inside, with a dollop of Nutella slapped on top, and it was a bit small. I would therefore recommend improving it and preparing it more carefully (a very small amount would be enough), or removing it from the menu if it's offered like this.

06/12/2025: We dined here on recommendation and encouraged by the reviews. The atmosphere is nice, and the sales format is also appealing (once you've grabbed a table, you order and pay while waiting for your food). We weren't crazy about the fried food box: there was a bit of everything, but it felt like it hadn't been freshly fried, just reheated. I repeat: it felt like it. The veggie sandwich wasn't bad, but the vegetables didn't seem fresh, but rather defrosted. For the price, it's OK. The wild boar, for my taste and experience, tasted a bit too much like beef. If I'd eaten it without knowing what it was, I would have said it was beef. I know both meats very well, obviously. I've never eaten wild boar like that in my entire life. In short... my expectations were a bit disappointed, no disrespect intended, of course.