Apulian evening with the cheesemaker and his mozzarella 😍
Very welcoming family run place.
Anna and her husband were excellent hosts and the food was delicious.
Doni Tombolato
.
27 Marzo 2025
10,0
The lady boss is very friendly and supportive during some of our Company events for the achievers awards. The food is good we had a blast day with the jug of wine. 🍷 it's something like very original of Italian which is u can't find in fine dining restaurants.. we prefer something like this for our dinner moments in Milan. Very recommend everyone to try🩵Send LOVE from Malaysia to Anna (The boss Lady)🩵♥️
Angela Koh
.
23 Marzo 2025
10,0
"We had the pleasure of dining at this extraordinary restaurant in Puglia and beyond..., and it was an unforgettable experience! The authentic flavors of Puglia were enhanced in every dish, from the freshness of the local ingredients to the attention to detail in the presentation. The staff was warm and attentive, making us feel at home. Particular praise goes to the sagn pend with chicory and orecchiette but also to the excellent Milanese cutlet, simply delicious! I highly recommend this corner of Puglia to anyone who wants to immerse themselves in a unique culinary journey!
Francesco Caroli
.
07 Marzo 2025
10,0
Arrived by chance, excellent local food, small but welcoming and the lady who welcomed us was very sweet
I recommend it
monica borciu
.
17 Febbraio 2025
10,0
A pleasant discovery! As a good Apulian I can only compliment those who manage this place impeccably! We were there for Christmas lunch and will happily return! Greetings to the owner, a very nice person!
luca Delfino
.
15 Febbraio 2025
10,0
Passing through Milan, in the Loreto area, I decide to stop and eat in this tavern.
The owner, very kind, a true Apulian, welcomes me and makes me sit down. Few seats in a very familiar and spartan environment.
I order a ham and burrata appetizer and a second course such as sausage skewers and Apulian bombette with potatoes.
Apart from the ham which wasn't really to my liking, the rest was all good and carefully prepared.
The herbal bitters prepared by the husband were also very good. Wine and water.
Price €56
Advised!
Rino Ciara
.
04 Febbraio 2025
8,0
The menu changes from time to time, so just use Google photos for reference.
I had pasta and steak on this trip, and the food was both on par!
Highly recommend the steak with mushrooms. The steak is very tender and beats the Florence T bone steak.
The fried steak is very good. Generally, the fried steak is simply dipped in sauce. This restaurant adds sesame leaves, tomatoes and burrata cheese on top to balance out the greasy taste of the fried steak.
The proprietress is very enthusiastic and humorous. It is a good restaurant.
Emilian Chen
.
31 Gennaio 2025
10,0
Family lunch experience. Are you looking for an Instagrammable place to post on Tik Tok? Go elsewhere. This is a REAL and GENUINE place. It's a real tavern practically in Piazzale Loreto. The food and recipes are all Apulian with some nods to Milanese style, the raw materials are first rate. Husband in the kitchen and wife in the dining room, both from Puglia. Very generous portions!
Very kind. It was like returning to the towns of my childhood.
Roberto Carbone
.
19 Gennaio 2025
10,0
All’Osteria Il Melograno si respira un’atmosfera calda e familiare, dove ogni dettaglio è curato con amore. I piatti sono un’esplosione di sapori, frutto di materie prime eccellenti e della passione di chi li prepara. Un ringraziamento speciale al team, Tommaso,Anna e Giovanni, che riescono a far sentire ogni ospite a casa. Torneremo sicuramente!
Valeria L
.
07 Dicembre 2024
10,0
Siamo andati a cena questa sera. Ottima esperienza. Abbiamo provato i paccheri con salsiccia e burrata e come secondo, bombette e salsiccia di cavallo. Tutto molto buono e di qualità. Personale molto gentile, alla mano e simpatico. Ambiente accogliente. Lo consiglio vivamente.
longhitab
.
19 Ottobre 2024
10,0
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