Osteria Il Granaro In Magliano romano

Homemade and genuine cuisine, excellent starters of cold cuts and cheeses. Very friendly and welcoming staff, the attention to gluten-free was much appreciated. The area for outdoor dining needs to be improved. We recommend it!

I apologize for the first wrong review due to a typo

Tutto perfetto Primi piatti ottimi Secondi ancora di più Personale gentilissimo con particolare riguardo per i bambini. Ritornerò sicuro. Complimenti

I recommend everyone to try it at least once and you will fall in love with it. Super excellent food. The platter is a marvel for the palate and the special first courses are honest prices. We had a great time and will be back soon.

We went for lunch on Sunday and everything was perfect: excellent food with generous portions and low costs compared to Rome, attentive and courteous service, lovely location. We ordered the Il Granaro 2.0 platter with excellent Angus cold cuts, bresaola and a wonderful selection of cheeses. It was gigantic and in Rome it would have cost double. We continued with two first courses: a classic gricia (I asked if they could brown the bacon a little more because I like it a little crunchier and they did it without any problem) and tagliolini with artichokes, shiitake mushrooms (and with an addition of truffle at our request). We had the joy of accompanying lunch with an excellent bottle of Jungano an Aglianico from Antina San Salvatore (the first place I visited in Lazio that has bottles from this winery that I love). To finish we took their homemade desserts: a warm heart cake and the classic tiramisu. Total €75 for two for a starter to share (€13), two first courses (€22 total), two desserts (€10) and a bottle of wine (€22). We will absolutely be back!!

More than positive, I recommend it

Ottima cucina di qualità. Porzioni più che sufficienti e conto non esagerato. Forse ha un menu un po' limitato sui secondi. Merita altre visite !

A truly unique, almost unexpected experience, very welcoming and friendly staff, great tasting products from starters to main courses... it can be improved with desserts. I will definitely be back