Osteria Il Ghibellino In Siena

A very well located restaurant. Although we arrived almost when they were going to close the kitchen, they served us quickly. The food was of very good quality. The risotto is very very good, I recommend it. The charming, warm and welcoming place. If you are in Siena I recommend it.

the restaurant is nice and characteristic. the staff is very helpful and friendly, willing to satisfy your requests. many dishes are gluten-free. there food is really great and typical.

The pigeon was from Serie A. Pici was a spectacle

Very nice and hospitable place with qualified and friendly staff. Also recommended for those who are gluten intolerant because they are very considerate. I hope to return soon.,

Excellent location in the center of Siena and the famous Florentine restaurant is equally excellent, with friendly and professional staff

Excellent Tuscan cuisine with a good variety of typical dishes cooked very well. A place suitable for celiacs who don't have to give up anything here as almost the entire menu is also offered gluten-free. Courteous and efficient service. Advised .

High level courtesy and professionalism. Excellent dishes, very good quality. I will gladly come back to try what I haven't tasted yet. Delicious ribollita.

Excellent Tuscan cuisine restaurant, with many meat-free options as per the true tradition, but above all great attention to gluten-free, complete with really good fresh bread served at the table. We tried pici all'aglione, malfatti with tomato and Cecina with spinach and parmesan, all simple but delicious flavours. Highly recommended

I ate here with friends for lunch twice and dinner once while touring Siena. The food was excellent. For lunch the second time we had the Crostini with Anchovies, Pesto and Burrata Stracciatella ( (Toasted Bread With Anchovies In Parsley Pesto Sauce And Stracciatella Cheese), Tartare di Manzo (Beef Tartare, Chives, and Sweet Paprika Mayonnaise) , and Pici All’ Aglione della Valdichiana e Briciole (Homemade Tuscan Pasta with Garlic, Tomato Sauce and Brean Crumbs) for lunch. the main courses we enjoyed for dinner were: Ossobuco alla Senese, Controfiletto Di Manzo E Cipolla Caramellata (Sliced Beef Sirloin, Caramelized Onions,) and Controfiletto Di Manzo, Olio E Rosmarino (Sliced Beef Sirloin, Oil And Rosemary.) Our sides were Patate al Forno (oven roasted potatoes), Spinaci Saltati (slated spinach). The food, expertly prepared (my complements to the chefs from a fellow chef), the service very friendly, helpful and professional, and the atmosphere of this restaurant could not be beat.

Locale piccolo e accogliente, con un ottimo e veloce servizio. Abbiamo molto gradito la tipicità della cucina, era tutto ottimo. Tantissime le opzioni gluten free. Consigliatissimo.