Osteria Il Ghibellino In Siena

22/07/2025: I stopped at Baccus L’Osteria after a morning of sightseeing and it turned out to be a charming little place with a few quirks worth knowing about. First off, the owner is genuinely delightful—he greets everyone like an old friend and checks in throughout the meal to make sure you’re happy. Cell-phone reception, however, is pretty much nonexistent inside (my carrier showed zero bars), so don’t count on mobile data. Luckily the restaurant’s Wi-Fi is fast and free, so you can still post that plate shot to Instagram. Food-wise, everything I tried was spot-on flavor-wise. The catch? Portions lean on the small side while prices sit firmly in the “treat yourself” bracket. I left satisfied but could have handled another forkful or two, especially at €22 for a main. Practical notes: they take all major credit cards (no awkward cash scramble), and small dogs are welcomed with a bowl of water and a scratch behind the ears. Because the dining room fills up fast—especially on summer weekends—booking ahead is a smart move. Bottom line: come for the warm hospitality and beautifully executed dishes, just be prepared to pay premium prices for modest portions. A little more food on the plate would turn a good experience into a great one.

21/07/2025: I stopped by Pienza and all the food was delicious.