Osteria Il Gallo nel Pozzo In Panicale

Absolutely fabulous evening! The waiter was incredibly kind and recommended delicious wine based on what we ordered. Food was incredible. Highly recommend !

A magical village, a charming little square, and a truly welcoming Osteria. Thanks to Simone and his team for providing us with excellent cuisine in a colorful, family-friendly atmosphere...simplicity is often the greatest value! Highly recommended for a relaxing, delicious meal! And for a glass of wine, Simone will also be happy to recommend an excellent glass of wine from the splendid Umbrian hills!

Attention is given to every detail and the food is wonderful.

Wonderful experience Exceptional location Delicious food Good value for money

My girlfriend and I stopped by for a late lunch, not knowing what to expect. The food we received was beyond exceptional. I had the Fusili Ragu, her the Wild Boar. We are going back again for the ragu, which is cooked for 16-18 hours from what we were told. The owner Simone was also very kind to us. Highly recommend!

Delicious food, fantastic wine and a very relaxed atmosphere.

Amazing restaurant! The staff was so nice and friendly. The food was delicious and special. Don’t miss this place ❤️

Exceptionally delicious food, only local products. Attention to details and good service. The restaurant is placed on the main square of the cute piazza of Panicale.

Wow, the food we had here is unique. Whether it is appetizer, pasta or dessert, you will simply enjoy every bite. I warmly recommend this place

Qui tutto riflette la cura e la passione di chi manda avanti questo piccolo (ma fantastico) ristorante. Arredo, impiattamento, servizio e qualità dei piatti offerti. Niente é fuori posto ma rimane sempre coerente a se stesso. Si vede che c’è amore per il proprio lavoro ma soprattutto per la cucina. Un occhio alla tradizione del territorio ma con curiosità, ricerca e soprattutto tanta tecnica ben dosata e sempre restando con i piedi per terra. Ho apprezzato molto quando candidamente ci hanno detto che per proporre il piccione hanno aspettato il momento giusto per sentirsi pronti in cucina. Senza l’umiltà non si ottengono risultati. Proseguite con questo spirito, che la strada è quella giusta!