I think it's been over thirty years since I first ate here, and I've always had a great experience in every way.
Davide Vitali
.
17 Ottobre 2025
10,0
Seven of us stayed in Ferrara for one night. We booked this place on the recommendation of our host, and among the recommendations, we couldn't have chosen better.
The atmosphere is beautiful and refined, with a real olive oil mill inside. The food is excellent...we all had the cappellacci with ragù, which were truly amazing. The appetizers were truly delicious, from the beef carpaccio to the creamed cod, and the serving temperature was perfect, and the bruschetta was truly delicious.
The dinner concluded with various desserts, none less than a 10. Excellent value.
The owner was extremely kind, as was the waitress.
Highly recommended if you're visiting Ferrara for a positive culinary experience.
Elisabetta Romeo
.
02 Agosto 2025
10,0
Beautiful evening for a special person's birthday with special friends...and anyway, the cappellacci are the best!
Aurelio Pariali
.
06 Luglio 2025
10,0
Great food and service, will definitely be back
Andrea Franchi
.
23 Giugno 2025
10,0
The atmosphere is a bit dark for my taste, but the service is kind and friendly and the food is good for the price.
Isabella Flecchia
.
04 Giugno 2025
6,0
It's a nice place, well managed, very nice. However the quality/price ratio is not very favorable
Martina Segreto
.
21 Maggio 2025
6,0
We had a great time, everything was perfect. The owner knows his stuff about whisky. Compliments!
Stefania Lombardi
.
07 Maggio 2025
10,0
Posto perfetto per una cena con i fiocchi, personale cortese, cibo ottimo e prezzi onesti. I dolci veramente da fuori di testa. Da rifare!
Raffaello T
.
06 Maggio 2025
10,0
During our stay in Ferrara we had the pleasure of dining in this excellent restaurant three times, a sign of the quality and hospitality we found. The owner is extremely kind and the courtesy of the staff has always been impeccable.
We tasted delicious dishes: the "Cappellacci" is highly recommended both in the version with butter and sage and with Bolognese ragù. The meat is also excellent, tender and tasty. A special mention goes to the creamed cod and the polenta with prawns: both truly delicious.
A restaurant that combines taste, hospitality and customer care. We highly recommend it!
Nadia Lolli
.
04 Maggio 2025
10,0
Top quality restaurant. Friendly and professional owner, excellent chef. Everything perfect, including the bill.
Definitely worth returning.
Cappellaci with pumpkin SUPERLATIVES!!!!.
Mauro Gemma
.
03 Maggio 2025
10,0
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