Osteria Il Forte In Sestola

8,4

Basado en 1.696 opiniones encontradas en 2 webs


7.5
8.5
7.5
8.5

tend

2
Di 41
in Sestola

Gestione recensioni

Recensioni Nota
Google 931 9.2
Recensioni Nota
TripAdvisor 846 9
Small but welcoming place, clean and with attention to the smallest details. We stopped by chance for lunch and were pleasantly surprised. The food is great, with lots of vegetarian options and really delicious homemade desserts! Average prices and friendly service. Advised!
Più commenti
in Google
.
18 Febbraio 2025
8,0
We came in after 2pm for lunch. The atmosphere was very pleasant. The food was delicious. I like the homely feel.
Più commenti
in Google
.
13 Febbraio 2025
10,0
Nice surprise. Excellent food. Small environment, perhaps too small.
Più commenti
in Google
.
03 Febbraio 2025
8,0
Few dishes, but of excellent quality, excellent service, good prices.
Più commenti
in Google
.
14 Gennaio 2025
10,0
A place that had been recommended to me several times and I was fully satisfied; the staff is very attentive to the customer as well as very kind, the dishes are truly amazing and the value for money is excellent. I can't wait to go back
Più commenti
in Google
.
14 Gennaio 2025
10,0
Excellent dishes and nice welcome
Più commenti
in Google
.
13 Gennaio 2025
10,0
Ate very well everything based on mushrooms
Più commenti
in Google
.
06 Gennaio 2025
8,0
Very punctual in granting the table. Homemade pasta...and you can taste it!!! Excellent!!! Very good drunk sausage but overall portions a bit small. Recommended homemade ice cream!!! Price slightly higher than average
Più commenti
in Google
.
05 Gennaio 2025
8,0
Molto puntuali nel concedere il tavolo. Pasta fatta in casa...e si sente!!! Ottima!!! Salsiccia ubriaca molto buona ma in generale porzioni un pò piccole. Gelato artigianale consigliato!!! Prezzo leggermente più alto della media
Più commenti
in TripAdvisor
.
05 Gennaio 2025
8,0
Piccola locanda nel centro del paesino di Sestola. Ottima cucina: genuinità, qualità, autenticità, gentilezza. Consigliatissimo
Più commenti
in TripAdvisor
.
28 Dicembre 2024
10,0

Ristoranti simili a Modena

8,4
1453
Recensioni

Selmi 22

23/01/2025: Excellent quality raw materials and excellent service, it is not easy to find a restaurant manager who today works with so much passion to express and communicate his products to customers. Very fresh and top quality fish, the plating of the dishes is very good dishes, I recommend!
18/01/2025: Very good, but below expectations For some time I wanted to try Selmi 22, which is widely spoken about very well when you want to eat good fish in Modena; finally two of us went by booking with The Fork (precisely as of now, without any particular discounts). Well: extremely satisfied in terms of welcome, everyone was very nice and kind; the environment is well looked after. Excellent bread, breadsticks and pane carasau immediately arrive at the table. We started with two fish starters: a Selmi 22 (raw and cooked) and a mixed Carpaccio with the addition of tuna tartare. Really excellent! Absolutely fresh fish, carpaccio cut with a knife, nothing to say. So we had two first courses: an Anchovy Pasta and a Paccheri with seafood. Here, frankly, is the surprise: the pasta with anchovies and toasted breadcrumbs was excessively seasoned with tomato sauce, which decidedly alters the traditional Palermo dish (we are Sicilian) that is intended to be proposed, disappointing the expectations of those who probably expect to eat that; the Paccheri allo scoglio, unfortunately, were ruined by the use of clams which were practically all closed, something which honestly has never happened to me and on which I do not intend to make further evaluations. I personally would have been very careful, avoiding bringing closed shellfish to the table. Overall they were not bad, especially in terms of cooking, but certainly of an average level if we consider what has been pointed out above. At that point we opted for two desserts: a pistachio semifreddo with salted caramel and a Catalan flambé. Both turned out to be extremely good, as I have rarely tried them elsewhere! We accompanied everything with a vintage prosecco, definitely worthy. Clearly I am not expressing a negative opinion at all, but I must say that I was not satisfied according to expectations, although only due to the first ones.
8,4
1453
Recensioni

Selmi 22

23/01/2025: Excellent quality raw materials and excellent service, it is not easy to find a restaurant manager who today works with so much passion to express and communicate his products to customers. Very fresh and top quality fish, the plating of the dishes is very good dishes, I recommend!
18/01/2025: Very good, but below expectations For some time I wanted to try Selmi 22, which is widely spoken about very well when you want to eat good fish in Modena; finally two of us went by booking with The Fork (precisely as of now, without any particular discounts). Well: extremely satisfied in terms of welcome, everyone was very nice and kind; the environment is well looked after. Excellent bread, breadsticks and pane carasau immediately arrive at the table. We started with two fish starters: a Selmi 22 (raw and cooked) and a mixed Carpaccio with the addition of tuna tartare. Really excellent! Absolutely fresh fish, carpaccio cut with a knife, nothing to say. So we had two first courses: an Anchovy Pasta and a Paccheri with seafood. Here, frankly, is the surprise: the pasta with anchovies and toasted breadcrumbs was excessively seasoned with tomato sauce, which decidedly alters the traditional Palermo dish (we are Sicilian) that is intended to be proposed, disappointing the expectations of those who probably expect to eat that; the Paccheri allo scoglio, unfortunately, were ruined by the use of clams which were practically all closed, something which honestly has never happened to me and on which I do not intend to make further evaluations. I personally would have been very careful, avoiding bringing closed shellfish to the table. Overall they were not bad, especially in terms of cooking, but certainly of an average level if we consider what has been pointed out above. At that point we opted for two desserts: a pistachio semifreddo with salted caramel and a Catalan flambé. Both turned out to be extremely good, as I have rarely tried them elsewhere! We accompanied everything with a vintage prosecco, definitely worthy. Clearly I am not expressing a negative opinion at all, but I must say that I was not satisfied according to expectations, although only due to the first ones.

Invita un ristorante

Il tuo browser non ha questa funzionalità