Osteria Il Forte In Sestola

Few dishes, but of excellent quality, excellent service, good prices.

A place that had been recommended to me several times and I was fully satisfied; the staff is very attentive to the customer as well as very kind, the dishes are truly amazing and the value for money is excellent. I can't wait to go back

Excellent dishes and nice welcome

Ate very well everything based on mushrooms

Very punctual in granting the table. Homemade pasta...and you can taste it!!! Excellent!!! Very good drunk sausage but overall portions a bit small. Recommended homemade ice cream!!! Price slightly higher than average

Molto puntuali nel concedere il tavolo. Pasta fatta in casa...e si sente!!! Ottima!!! Salsiccia ubriaca molto buona ma in generale porzioni un pò piccole. Gelato artigianale consigliato!!! Prezzo leggermente più alto della media

Magical New Year’s Eve meal! We booked the special set menu of 9 courses with wine pairing for €100 pp and it was AMAZING. They were very accommodating to me being vegetarian and made some lovely dishes similar to the classic menu. The food was absolutely delicious, every course was flavourful and creative, crafted beautifully. The service was perfect and the atmosphere very comfortable and relaxed, we stayed for over 4 hours, welcoming the new year. I would return and definitely recommend to anyone visiting Sestola.

Small place with a few tables, excellent cuisine and quick serving. The tortelloni with porcini mushrooms are excellent and the crumble is tasty

Cozy, delicious food, we will be back to try the other dishes! It was all delicious, recommended ❤️

Ci sediamo fuori al fresco, sul tavolino una piccola lampada che dona un tocco di bellezza. Menù con piatti curati e originali, tutto ma proprio tutto fatto in casa. La proprietaria ci illustra con dovizia di particolari i vari piatti, venendo anche incontro alle richieste per uno di noi per intolleranze. Dopo pochissimo ci servono i crostini misti, delicati e fantasiosi, e la tortina, veramente eccezionale. Spaghetti al Chianti sono il piatto forte della serata, uno dei miei primi preferiti in assoluto. Le Mezzelune al miele e noci incredibili quanto a equilibrio dei sapori e delicatezza al palato. Si finisce con lo strudel, decisamente ottimo. Il vino è un valpolicella stratosferico quanto aroma, morbidezza e retrogusto fruttato. Numero uno a sestola e dintorni.