Excellent dishes, high quality products, simple but elegant environment
No Name
.
27 Giugno 2025
10,0
Highly recommended, from the service to the great food, everything was perfect!
Thomas Ruthe
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20 Giugno 2025
10,0
Beautiful location, excellent dishes, I would say really good
Aral Tendaggi
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10 Giugno 2025
10,0
Without praise and without infamy ... cutting board in Tuscan parameters, sufficient mushroom risotto and excellent ragù. Mixed grill worthy but some pieces of rosticciana really too dry!
Excellent service!
Massimo Antonaci
.
08 Giugno 2025
6,0
We went to eat on Saturday evening. Excellent experience, clean and pleasant environment, fast and impeccable service, friendly and professional waiter. Menu with meat and fish, not monotonous, with a wide choice of desserts! Good cellar! Excellent food with adequate portions. Good price .... What can I say, I will return more than willingly!!
fabio guelfi
.
01 Giugno 2025
10,0
Bel ristorante con anche tavoli all aperto,cani ammessi!Ottimo servizio con cameriere attento e professionale, menù con carne e pesce,piatti abbondanti e ben presentati con anche abbinamenti non scontati.
Cucina di buon livello si mangia bene davvero!Ci ritorno di sicuro!!
oibaf67
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01 Giugno 2025
10,0
Scegliamo sempre volentieri il Fornello, in coppia o per pranzi di famiglia sentendoci a casa, accolti da una cordialità autentica. Questa volta abbiamo assaporato asparagi freschi e frutti di mare in abbinamento a gnocchi di giusta consistenza e sapidità. Molto equilibrio nei sapori garantisce piacevolezza in ogni assaggio. Il servizio efficiente e curato. Grazie a Gabriele ed a tutto lo staff. A presto
Simona B
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21 Maggio 2025
10,0
Rustic, welcoming place, spacious tables, closed external veranda and additional outdoor space. Delicate cuisine, carefully prepared dishes, genuine flavours, not too strong. Quality raw materials. We tasted various dishes: fabulous Bismarck-style asparagus, tagliatelline asparagus, cherry tomatoes and ricotta, asparagus flan, triangles of pasta filled with walnuts, ricotta, honey, seasoned with balsamic and truffle, suckling pig cooked at low temperature served with radicchio. Really delicious dishes, can't wait to go back!
Marta Palombella
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04 Maggio 2025
10,0
We had dinner there as it was close to the inn where we were staying. The location was nice and tidy, the staff were very kind, professional and attentive, the cuisine was good but I asked for San Pietro fish with vegetables as a dish, well let's say it was almost only vegetables. Prices a little too high.
Roberta Semprini
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30 Aprile 2025
8,0
From fish to meat exceptional dishes
Andrea Taviani
.
20 Aprile 2025
10,0