Osteria il Casetto In Dovadola

Excellent restaurant. Given the completely gluten-free menu, it removes any type of anxiety if you are celiac... since I am not personally celiac, I can only say that the dishes are very good, with no perceptible difference with the gluten-free counterpart. The bread is unparalleled and the barbecue is perhaps one of the best I have ever eaten. All this with prices in line with what other restaurants offer, no extra charge for gluten free.

Nice little place located on the hills before Dovadola, from the tavern you have a remarkable view of the valley! The first courses were excellent, even though they are gluten-free you can hardly notice the difference, it is a great advantage, in Romagna it is difficult to find a place for celiacs whose quality is excellent!! There were two of us and we ordered two cappelletti, one with normal ragù and one with wild boar ragù The cappelletti are excellent, shame about the portion, a little small For the second course we took a portion of mutton, the meat was not very tender.. and the portion was small too, but the baked potatoes were excellent! Groceries, water and a glass of wine, €35 each A few euros too much given the portions, partially satisfied I must say...

Nice location, delicious gluten free food. Must try for every gluten intollerant.

Osteria on the hill that amazes me every time, the entire menu is gluten-free because only naturally gluten-free flours are used. Much attention is paid to the quality and valorisation of the territory, the fried tortelli and the gross sfoja deserve a special mention, not to mention the tiramisu!

A wonderful little place in the hills, delicious food and all homemade. I will definitely come back.

As usual, due to celiac disease, we were looking for a place where we could stop and taste something tasty and typical of the Forlì hinterland. While navigating around the destination, this Osteria caught my eye. Naturally, it was an opportunity to take a walk in the small village of Dovadola and have an aperitif in the main square, which allowed us to have a pleasant chat with the locals. Arriving at the place at lunchtime, a five-minute drive from the centre, we were surprised first of all by the panorama all around, being positioned higher up than the town and, immediately afterwards, by the tavern itself, very well looked after inside . In our case however, we preferred to take advantage of the beautiful day to eat in the outdoor area, having umbrellas as cover. Initially I thought they "also" cooked GF dishes, but instead I discovered on site that they "only" cook GF dishes. Fantastic! My wife (the celiac) was very happy and, I won't deny it, so was I, since we were able to eat without any kind of stress-caution. As if that wasn't enough, the dishes ordered were all excellent! And, above all, tasting fresh bread is something indescribable (as you are often used to crackers or breadsticks)! The staff is friendly and the service fast. An experience definitely worth trying again and one that I recommend "everyone" to do. Yes, because, done this way, without sacrifices, it is the best you could ask for. By the way: if you want you can book and buy bread and piadina. Really good! Keep it up!

Cozy place with young and very friendly staff. We had lunch with curzul with ragù (typical fresh pasta from Romagna) then we continued with a cut and a sausage and a side dish of grilled vegetables and chips. Very tender meat with perfect cooking, the sausage is truly delicious. Generous portions and well presented. Price more than fair for the quality of the raw materials used. Advised.

Well done Romagna cuisine. Impeccable service, relaxing and welcoming environment. Medium-high prices but absolutely commensurate with the high quality of the raw materials.

Per arrivarci gli ultimi metri di strada sono un pò stretti, ma una volta arrivati troverete un bel rustico appena ristrutturato dopo l'alluvione. Ambiente caldo e curato, la cucina offre piatti tutti senza glutine, carne alla griglia veramente buona, come i salumi, ( prosciutto da 10). I primi classici della cucina locale, la pasta servita è di loro produzione. In complesso un locale consigliato anche se nelle sere d'estate secondo noi è ancora più bello.

" finalmente un ristorante dove non mi sento diversa"......questa affermazione di mia figlia ( celiaca ) vale 5 stelle. Al resto darei altre 5 stelle ma, purtroppo, non si può Ambiente accogliente, personale gentilissimo, cibo favoloso. Non serve aggiungere altro se non che non vediamo l'ora di tornare-